Kofta is a hearty and flavorful dish that is a staple in many homes in Pakistan. The word “kofta” refers to meatballs made with a variety of ingredients, and in this recipe, minced beef or mutton is combined with aromatic spices and fresh ingredients to create tender, juicy meatballs.
These koftas are simmered in a rich, spiced gravy, made from a blend of yogurt, tomatoes, and a variety of whole spices, creating a dish that is bursting with layers of flavor.
Perfect for family gatherings, special occasions, or a comforting weeknight dinner, this dish is best served with hot roti, naan, or rice. The combination of the aromatic koftas with the flavorful gravy is sure to make it a favorite in your recipe repertoire. Whether you’re new to cooking or a seasoned pro, this step-by-step guide will help you create an authentic and delicious Pakistani Kofta dish that’s sure to impress.
Notes for the Pakistani Kofta Recipe:
- Meat Choice: You can use either beef or mutton for the koftas. Mutton provides a richer flavor, while beef is a leaner option. Make sure the minced meat is finely ground for tender koftas.
- Bread Slice Tip: The bread slice helps in binding the meat mixture and gives the koftas a soft texture. You can use any plain white bread, and if the bread is too fresh, toast it lightly before adding it to the mix.
- Spice Adjustments: Adjust the amount of green chilies and red chili powder based on your spice tolerance. For a milder taste, reduce the number of chilies or use a mild chili powder.
- Freezing Koftas: You can make the koftas ahead of time and freeze them. Simply shape the koftas and place them on a tray in the freezer. Once frozen, transfer them to a zip-lock bag. When ready to cook, add them directly to the gravy without thawing.
- Gravy Consistency: The gravy can be adjusted based on your preference. For a thicker gravy, cook it longer to reduce the liquid; for a thinner gravy, add more water or stock.
- Cooking Time for Koftas: When adding the koftas to the gravy, be gentle when flipping them as they can break easily. Make sure the flame is low to ensure the koftas cook through without becoming dry or tough.
- Garnishing: For extra flavor and color, garnish with freshly chopped coriander, green chilies, and a sprinkle of garam masala. This adds an extra layer of aroma to the dish.
- Serving Suggestions: Kofta curry pairs beautifully with naan, roti, or steamed rice. For a more decadent meal, serve it alongside a side of raita or a simple salad to balance out the rich flavors.
- Vegan/Vegetarian Version: You can replace the minced meat with a mixture of mashed potatoes or paneer (Indian cottage cheese) for a vegetarian version of kofta, keeping the rest of the recipe the same.
- Make-Ahead: The kofta gravy can be made in advance and stored in the fridge for a day or two. When reheating, gently add the koftas to the gravy to avoid overcooking.
The Best Beef Kofta
This Kofta recipe is the perfect blend of rich, savory flavors and comforting textures, making it a crowd-pleaser for any occasion. Whether you're preparing it for a family dinner, a special gathering, or just craving something satisfying, this dish will surely impress. The tender koftas, simmered in a flavorful, spiced gravy, make for a meal that's both hearty and full of flavor. Don’t be afraid to adjust the spices according to your taste preference, and feel free to freeze the koftas ahead of time for a quick and easy meal whenever you need it. Paired with roti, naan, or rice, this dish is sure to be a favorite in your kitchen for years to come. Happy cooking!
Ingredients
- 1.5 lbs Minced meat Beef/mutton
- 1/2 Onion
- Green chilies per taste
- 1 Bread slice
- Salt to taste
- 1 tsp Red chili powder
- 1 tsp Cumin powder
- 1/2 tsp Garam Masala
- 1/2 tsp Black pepper powder
- 2 tsp Ginger garlic paste
- 2 tbsp Yogurt
- Blend everything together mix yogurt and make koftas.
- You can also freeze the koftas
INGREDIENTS for GRAVY:
- Ginger garlic paste
- 1 Star anise
- 4 Cloves
- 4 Black pepper
- 1/2 cup fried onion
- 1 cup Yogurt 1 cup
- 3 tbsp Tomato paste or use 1 tomato
- Salt to taste
- 1.2 tsp Red chili powder
- 1 tsp Paprika Kashmiri lal mirch
- 1/2 tsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tsp Cumin seeds
Instructions
Kofta
- Blend everything together, mix yogurt and make koftas.You can also freeze the koftas
Gravy
- Blend fried onion, yogurt and tomatoes together and keep aside.
- Heat oil in a pan, add gg paste, whole spices (don’t add cumin seeds at this point) and sauté for a min.
- Next add salt, turmeric, paprika, red chili powder, cumin powder and coriander powder. Sauté all spices for a min.
- Add the blended onions, yogurt and tomato paste.
- Cook (bhunofy) the masala, give water splashes as needed.
- Once the masala is cooked add water, and add koftas one at a time. Keep the flame medium-low
- After 7-8 mins flip the koftas gently, cover and cook until it’s done.
- Garnish with coriander, green chillies and garam masala.
- Serve warm with roti, rice or naan.
Video
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