Name: Fried Fish/Lahori Fish Fry Recipe
Ingredients: 1000 g Fish; 1 tbsp Garlic paste; 1 tbsp Lemon juice; 1 tbsp Red chili flakes; 1/2 tsp Carom seeds; 1 tbsp Cumin powder; 1 tbsp Coriander pwoder; 1/2 tsp Red chili powder (or to tase); 1/4 tsp Turmeric powder; Salt (to taste); Oil (for frying)

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A quick and perfect meal for the family. This Fried Fish is my family’s one of the fav.

Fried Fish/Lahori Fish Fry Recipe

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Course Main Course

Ingredients

1000 g Fish
1 tbsp Garlic paste
1 tbsp Lemon juice
1 tbsp Red chili flakes
1/2 tsp Carom seeds
1 tbsp Cumin powder
1 tbsp Coriander pwoder
1/2 tsp Red chili powder or to tase
1/4 tsp Turmeric powder
Salt to taste
Oil for frying

Instructions

Wash and dry the fish.
Rub garlic paste and lemon juice and leave it for 20 mins
Mix all the spices mentioned above together. Adjust the salt and spices according to your taste.
Rub the spice mix all over the fish and marinate for 1-2 hours at least.
At this stage you can freeze the fish.
Heat oil in a large pan and fry the fish on medium heat until it turns golden.
Enjoy with naan, salad and chutney.