Skip to Content
Watch Latest Recipe VideosClick here
It's Tasty by Gohar

It's Tasty by Gohar

Pakistani Recipes, Street Food & Instant Pot Dishes – From My Kitchen, Dil Se

  • Home
  • All Recipes
    • Chicken
      • The Best Lahori Murgh Cholay – Chicken & Chickpea Curry
      • The Best Aloo Chicken Degi Style Recipe – Desi Pakistani Flavor
      • Black Pepper Chicken White Karahi
      • Tasty Chicken Tikka
      • Shadiyon Wala Deghi Chicken Steamed Roast
      • Chicken Ginger (Boneless Chicken)
      • Matar Chicken Salan
      • The Best Chicken Dum Biryani: A Culinary Experience
      • Bhuna Chicken – Chicken Masala
      • Chicken White Stew
      • Vinegar Chicken – Sirke wala Chicken
      • Smoked Tawa Chicken Boti
      • Glazed Honey-Butter Chicken, Quick Recipe
      • Chicken Yakhni Pulao
      • Mint Chicken Roast
      • Chicken Handi
      • Chicken ka Salan
      • Chicken Shashlik
      • Chicken Kofta
      • Murgh Cholay
      • Creamy White Chicken Karahi
      • Chicken Karahi
      • Tawa Chicken
      • The Best Chicken Biryani – All Homemade Masala
    • Ramadan Recipes
      • Dahi Bhalla Recipe – Soft & Fluffy! Easy to Follow
      • Crispy Fried Fish Fingers
      • Hot Honey Chicken Wings – Air Fryer Recipe
      • Chicken Mayo Sandwich
      • Chicken Nuggets
      • Best Aloo Wala Samosa: Homemade Easy to Follow Recipe
      • Chicken Shawarma
      • Chicken Alfredo
      • Mint Chops
      • Cheese Pizza
    • Seafood
      • Spicy Shrimp Karahi/Masala
    • Beef
      • The Best Aloo Qeema (Instant Pot) Ready in 30 minutes!
      • Lahori Bong Paya
      • Nihari
      • The Best Beef Kofta
    • BBQ/Grill
      • Tawa Chicken (Pakistani Street Style – Authentic & Easy Recipe)
      • Best & Authentic Pakistani Beef Seekh Kabab
      • Tasty Chicken Tikka
      • Tikka Boti BBQ
      • BBQ Chops
      • Grilled Chicken Boti
    • Chinese
      • Hot & Sour Soup
      • Chicken Almond
      • Chicken Chowmein
    • Asian (Mix)
      • Korean Shrimp Fried Rice
    • Desserts
      • The Best Kheer (Rice Pudding) Instant Pot Method
      • Rose Pistachio Firni
      • The Best Sheer Khurma
      • Trifle Fruit Custard
      • Coffee Cake
      • Gajar ka Halwa
      • Barfi
      • Gulab Jamun
      • Nankhatai
      • Mango Mousse – 3 ingredients only
      • Halwa
      • Apple Murabba – Saib ka Murabba
      • Qulfi – 3 Ingredients only
    • Homemade
      • Nihari Masala
      • Onion Masala
      • Yogurt – Dahi Jamana
    • Pizza/Pasta
      • Cheese Pizza
      • Béchamel – White Sauce Pasta
      • Chicken Alfredo
    • Sandwiches/Burgers/Snacks
      • Crispy Chicken Sandwich
      • Egg, Cheese & Chicken Sandwich
    • Naan/Bread
      • Dough (Atta) recipe for Roti & Paratha
      • Kulcha
      • Lahori Qatlama
      • Plain Naan
      • Chicken Naan
      • Pita Bread
      • Chili Garlic Paratha
    • Fried Food
      • Crispy Fried Fish Fingers
      • Lahori Chargha
      • Lahori Style Fried Fish
      • Chicken Tenders
      • Crispy Fried Chicken
    • Rice
      • The Best & Quickest Deghi Style Chicken Biryani
      • The Best Chicken Dum Biryani: A Culinary Experience
      • Chicken Yakhni Pulao
      • Korean Shrimp Fried Rice
      • The Best Chicken Biryani – All Homemade Masala
      • Punjabi Yakhni Pulao
    • Mutton
      • Balti Gosht
      • Raan Roast
      • Mint Chops
      • Arvi Gosht ka salan
      • Kaleji
      • Punjabi Yakhni Pulao
      • Mutton Paya Salan
      • Bhuna Gosht | Lamb/Goat Masala
      • Palak Gosht
      • Daal Gosht in Instant Pot
      • Gobhi Gosht Recipe (Mutton with Cauliflower)
      • How to Make Instant Pot Goat Curry | Tender & Flavorful
    • Mediterannean
      • Chicken Shawarma
      • Pita Bread
      • Tzatziki
      • Shakshuka
    • Chai/Coffee
      • Kashmiri Chai
    • Side Dish & Snack
      • Dahi Bhalla Recipe – Soft & Fluffy! Easy to Follow
    • Kababs
      • Beef Shami Kabab
    • Veggie Lovers
      • Zucchini (Ghiya Tori or Torai)
      • Ghiya/Lauki ki Sabzi (Bottle Gourd Curry) in Instant Pot
      • Savory Cumin Potatoes – Zeere wale Aloo
      • Karela Masala/Karela Pyaaz
    • Daal/Beans
      • The Best Lahori Chikar Cholay – Punjabi Style
      • Masoor Daal (Daal Chawal – A Comfort Food)
      • Daal Gosht in Instant Pot
      • Maash ki Daal/Urad Daal
      • Murgh Cholay
  • YouTube
  • Contact
  • About
  • Amazon Shop
Search for:
Search for:
It's Tasty by Gohar

It's Tasty by Gohar

Pakistani Recipes, Street Food & Instant Pot Dishes – From My Kitchen, Dil Se

  • Home
  • All Recipes
    • Chicken
      • The Best Lahori Murgh Cholay – Chicken & Chickpea Curry
      • The Best Aloo Chicken Degi Style Recipe – Desi Pakistani Flavor
      • Black Pepper Chicken White Karahi
      • Tasty Chicken Tikka
      • Shadiyon Wala Deghi Chicken Steamed Roast
      • Chicken Ginger (Boneless Chicken)
      • Matar Chicken Salan
      • The Best Chicken Dum Biryani: A Culinary Experience
      • Bhuna Chicken – Chicken Masala
      • Chicken White Stew
      • Vinegar Chicken – Sirke wala Chicken
      • Smoked Tawa Chicken Boti
      • Glazed Honey-Butter Chicken, Quick Recipe
      • Chicken Yakhni Pulao
      • Mint Chicken Roast
      • Chicken Handi
      • Chicken ka Salan
      • Chicken Shashlik
      • Chicken Kofta
      • Murgh Cholay
      • Creamy White Chicken Karahi
      • Chicken Karahi
      • Tawa Chicken
      • The Best Chicken Biryani – All Homemade Masala
    • Ramadan Recipes
      • Dahi Bhalla Recipe – Soft & Fluffy! Easy to Follow
      • Crispy Fried Fish Fingers
      • Hot Honey Chicken Wings – Air Fryer Recipe
      • Chicken Mayo Sandwich
      • Chicken Nuggets
      • Best Aloo Wala Samosa: Homemade Easy to Follow Recipe
      • Chicken Shawarma
      • Chicken Alfredo
      • Mint Chops
      • Cheese Pizza
    • Seafood
      • Spicy Shrimp Karahi/Masala
    • Beef
      • The Best Aloo Qeema (Instant Pot) Ready in 30 minutes!
      • Lahori Bong Paya
      • Nihari
      • The Best Beef Kofta
    • BBQ/Grill
      • Tawa Chicken (Pakistani Street Style – Authentic & Easy Recipe)
      • Best & Authentic Pakistani Beef Seekh Kabab
      • Tasty Chicken Tikka
      • Tikka Boti BBQ
      • BBQ Chops
      • Grilled Chicken Boti
    • Chinese
      • Hot & Sour Soup
      • Chicken Almond
      • Chicken Chowmein
    • Asian (Mix)
      • Korean Shrimp Fried Rice
    • Desserts
      • The Best Kheer (Rice Pudding) Instant Pot Method
      • Rose Pistachio Firni
      • The Best Sheer Khurma
      • Trifle Fruit Custard
      • Coffee Cake
      • Gajar ka Halwa
      • Barfi
      • Gulab Jamun
      • Nankhatai
      • Mango Mousse – 3 ingredients only
      • Halwa
      • Apple Murabba – Saib ka Murabba
      • Qulfi – 3 Ingredients only
    • Homemade
      • Nihari Masala
      • Onion Masala
      • Yogurt – Dahi Jamana
    • Pizza/Pasta
      • Cheese Pizza
      • Béchamel – White Sauce Pasta
      • Chicken Alfredo
    • Sandwiches/Burgers/Snacks
      • Crispy Chicken Sandwich
      • Egg, Cheese & Chicken Sandwich
    • Naan/Bread
      • Dough (Atta) recipe for Roti & Paratha
      • Kulcha
      • Lahori Qatlama
      • Plain Naan
      • Chicken Naan
      • Pita Bread
      • Chili Garlic Paratha
    • Fried Food
      • Crispy Fried Fish Fingers
      • Lahori Chargha
      • Lahori Style Fried Fish
      • Chicken Tenders
      • Crispy Fried Chicken
    • Rice
      • The Best & Quickest Deghi Style Chicken Biryani
      • The Best Chicken Dum Biryani: A Culinary Experience
      • Chicken Yakhni Pulao
      • Korean Shrimp Fried Rice
      • The Best Chicken Biryani – All Homemade Masala
      • Punjabi Yakhni Pulao
    • Mutton
      • Balti Gosht
      • Raan Roast
      • Mint Chops
      • Arvi Gosht ka salan
      • Kaleji
      • Punjabi Yakhni Pulao
      • Mutton Paya Salan
      • Bhuna Gosht | Lamb/Goat Masala
      • Palak Gosht
      • Daal Gosht in Instant Pot
      • Gobhi Gosht Recipe (Mutton with Cauliflower)
      • How to Make Instant Pot Goat Curry | Tender & Flavorful
    • Mediterannean
      • Chicken Shawarma
      • Pita Bread
      • Tzatziki
      • Shakshuka
    • Chai/Coffee
      • Kashmiri Chai
    • Side Dish & Snack
      • Dahi Bhalla Recipe – Soft & Fluffy! Easy to Follow
    • Kababs
      • Beef Shami Kabab
    • Veggie Lovers
      • Zucchini (Ghiya Tori or Torai)
      • Ghiya/Lauki ki Sabzi (Bottle Gourd Curry) in Instant Pot
      • Savory Cumin Potatoes – Zeere wale Aloo
      • Karela Masala/Karela Pyaaz
    • Daal/Beans
      • The Best Lahori Chikar Cholay – Punjabi Style
      • Masoor Daal (Daal Chawal – A Comfort Food)
      • Daal Gosht in Instant Pot
      • Maash ki Daal/Urad Daal
      • Murgh Cholay
  • YouTube
  • Contact
  • About
  • Amazon Shop

Creamy Chicken Sandwich Recipe | Easy Iftar Snack for Ramadan

The Best Lahori Murgh Cholay – Chicken & Chickpea Curry

The Best & Quickest Deghi Style Chicken Biryani

How to Make Instant Pot Goat Curry | Tender & Flavorful

The Best Aloo Chicken Degi Style Recipe – Desi Pakistani Flavor

Tawa Chicken (Pakistani Street Style – Authentic & Easy Recipe)

recipe-category

Ramadan Recipes

recipe-category

Air Fryer Recipes

recipe-category

Chicken

recipe-category

Mutton

recipe-category

Beef

recipe-category

Naan/Bread

recipe-category

Veggie Lovers

recipe-category

Desserts

recipe-category

Chinese

The Best Lahori Chikar Cholay – Punjabi Style

Shadiyon Wala Deghi Chicken Steamed Roast

Crispy Chicken Sandwich

Chicken Karahi

Beef Shami Kabab

January 24, 2023November 30, 2022 2453 Views

The secret behind the best and tasty Shami kababs is in its masala. A blend of whole spices grind together gives such aroma to the …

Read More

Bhuna Gosht | Lamb/Goat Masala

February 18, 2025August 30, 2022 1575 Views

A very popular dish in Pakistan, cooked in whole spices, onions, tomatoes, yogurt and ginger garlic.

Read More

Chicken Handi

February 18, 2025May 30, 2021 1410 Views

Chicken Handi, is one of the most flavorful curry. Cooked in onions, tomato paste, and yogurt along with spices.

Read More

Chicken Nuggets

May 30, 2021March 10, 2021 1157 Views

Chicken Nuggets any time of the day? What do you think? In my home, it is everyone’s favorite. It is a popular American snack (or …

Read More

Chicken Shawarma

May 30, 2021February 7, 2021 3130 Views

Perfect and easy HOMEMADE CHICKEN SHAWARMA recipe, that tastes just like a Pakistani street style shawarma. Shawarma is vastly popular across the middle-east, specially Lebanon. …

Read More

Gajar ka Halwa

March 26, 2021December 22, 2020 712 Views

Winter delicacy, GAJAR KA HALWA. A very easy and quick recipe using instant pot. Ingredients: – Carrots (gajar) 1lb or 4 cups grated (kadokash) – …

Read More

Creamy Chicken Sandwich Recipe | Easy Iftar Snack for Ramadan

February 4, 2026February 2, 2026 624 Views

Ramadan always calls for recipes that are quick, filling, and loved by the whole family — and these Creamy Chicken Sandwiches are exactly that! This creamy Chicken …

Read More

The Best Lahori Murgh Cholay – Chicken & Chickpea Curry

January 25, 2026January 25, 2026 585 Views

Discover the rich taste of Lahori Murgh Cholay, a comforting Pakistani chicken and chickpea curry bursting with bold spices and hearty goodness. This recipe brings …

Read More

The Best & Quickest Deghi Style Chicken Biryani

November 18, 2025November 18, 2025 828 Views

If you’re a true biryani lover, this recipe will win your heart every single time. Chef Shahid Jutt’s Al Rahman Biryani is already famous, but …

Read More

How to Make Instant Pot Goat Curry | Tender & Flavorful

August 30, 2025August 30, 2025 1211 Views

Instant Pot Goat Curry is a family favorite in our home, but if you don’t have hours to cook, this pressure cooker goat curry is the perfect solution. …

Read More

The Best Aloo Chicken Degi Style Recipe – Desi Pakistani Flavor

June 24, 2025June 24, 2025 2490 Views

This Best Aloo Chicken Degi Style recipe is full of bold desi flavors and traditional Pakistani spices. Juicy chicken, soft potatoes, and thick spicy gravy make …

Read More

Tawa Chicken (Pakistani Street Style – Authentic & Easy Recipe)

June 12, 2025June 12, 2025 2369 Views

Tawa Chicken is a beloved specialty from the vibrant streets of Lahore. Tender chicken quarters are simmered, then seared on a flat griddle (tawa) in …

Read More

Best & Authentic Pakistani Beef Seekh Kabab

June 5, 2025June 5, 2025 2807 Views

Authentic Pakistani Seekh Kabab Recipe (Stovetop, Skewers & Air Fryer Options) Pakistani Seekh Kabab recipe is a flavorful and popular dish made with spiced minced meat …

Read More

Dahi Bhalla Recipe – Soft & Fluffy! Easy to Follow

March 18, 2025March 18, 2025 2691 Views

Dahi Bhalla is a popular Pakistani street food featuring soft lentil fritters soaked in yogurt, garnished with chutneys and spices. Made from mash daal, this recipe ensures a light texture without baking soda, perfect for occasions like iftar or Eid. Follow the simple steps for authentic, fluffy Dahi Bhalla.

Read More

The Best Lahori Chikar Cholay – Punjabi Style

March 18, 2025March 12, 2025 13026 Views

Lahori Chikar Cholay is a beloved street food dish from Punjab, especially popular in Lahore. “Chikar, چِکڑ” means “muddy” in Urdu, referring to the thick …

Read More

Crispy & Juicy: Homemade Nuggets Better Than Chick-fil-A

March 18, 2025February 28, 2025 1199 Views

Make crispy, juicy nuggets that taste even better than Chick-fil-A’s with this easy homemade recipe! Craving Chick-fil-A but want to make it at home? This better-than-Chick-fil-A …

Read More

Posts pagination

Page 1 Page 2 … Page 12 Next

About Me

Gohar Asad
Gohar Asad

Hi, I'm Gohar, a passionate food blogger, loving wife, and a proud mother of 3 beautiful children. I live in California with my family. I love cooking, creating simple and tasty recipes, and sharing my kitchen adventures.

Instagram

Pure Nostalgia in Every Bite – Pakistani Style Club Sandwich 🥪 
Make it for your next Iftar 🌙 

Chicken Filling
* 200 g boiled chicken, shredded
* 1 cup mayonnaise
* Salt to taste
* 1 tsp sugar
* 1 tsp black pepper
* Butter
* Bread slices 

In a bowl, combine the shredded chicken, mayonnaise, salt, sugar, and black pepper. Mix well until creamy and evenly combined. Spread butter on the bread slices and use the chicken mixture as the filling.

Eggs
* 2 boiled eggs, sliced (You can also use fried eggs instead if you prefer.)

Sauce
* 1/4 cup mayonnaise
* 1 tbsp ketchup
* 1/2 tbsp chili sauce 
* 1/2 tsp garlic powder
Mix everything together and set aside.

Vegetables & Cheese
* Thinly sliced cucumber
* Thinly sliced tomato
* Mozzarella cheese
* Cheddar cheese

To Assemble
* Toast both sides of the bread slices (use butter if desired)
1. Spread the prepared sauce on a slice of bread.
2. Spread the chicken filling, add second piece of toasted bread, top it with  cheese, sliced boiled eggs, cucumber, and tomato.
3. Top with the third slice of bread.
4. Trim the edges and cut into triangles.

Serve with fries, ketchup, or coleslaw. Enjoy ❤️

#itstastybygohar #clubsandwich #pakistanirecipes #homemadesandwich #sandwich

[Club Sandwich, Desi Food, Balery Style Club Sandwich, Pakistani Style Club Sandwich, creamy chicken sandwich]
•
Follow
Pure Nostalgia in Every Bite – Pakistani Style Club Sandwich 🥪 Make it for your next Iftar 🌙 Chicken Filling * 200 g boiled chicken, shredded * 1 cup mayonnaise * Salt to taste * 1 tsp sugar * 1 tsp black pepper * Butter * Bread slices In a bowl, combine the shredded chicken, mayonnaise, salt, sugar, and black pepper. Mix well until creamy and evenly combined. Spread butter on the bread slices and use the chicken mixture as the filling. Eggs * 2 boiled eggs, sliced (You can also use fried eggs instead if you prefer.) Sauce * 1/4 cup mayonnaise * 1 tbsp ketchup * 1/2 tbsp chili sauce * 1/2 tsp garlic powder Mix everything together and set aside. Vegetables & Cheese * Thinly sliced cucumber * Thinly sliced tomato * Mozzarella cheese * Cheddar cheese To Assemble * Toast both sides of the bread slices (use butter if desired) 1. Spread the prepared sauce on a slice of bread. 2. Spread the chicken filling, add second piece of toasted bread, top it with cheese, sliced boiled eggs, cucumber, and tomato. 3. Top with the third slice of bread. 4. Trim the edges and cut into triangles. Serve with fries, ketchup, or coleslaw. Enjoy ❤️ #itstastybygohar #clubsandwich #pakistanirecipes #homemadesandwich #sandwich [Club Sandwich, Desi Food, Balery Style Club Sandwich, Pakistani Style Club Sandwich, creamy chicken sandwich]
1 day ago
View on Instagram |
1/9
Pure Nostalgia in Every Bite – Pakistani Style Club Sandwich 🥪 
Make it for your next Iftar 🌙 

Chicken Filling
* 200 g boiled chicken, shredded
* 1 cup mayonnaise
* Salt to taste
* 1 tsp sugar
* 1 tsp black pepper
* Butter
* Bread slices 

In a bowl, combine the shredded chicken, mayonnaise, salt, sugar, and black pepper. Mix well until creamy and evenly combined. Spread butter on the bread slices and use the chicken mixture as the filling.

Eggs
* 2 boiled eggs, sliced (You can also use fried eggs instead if you prefer.)

Sauce
* 1/4 cup mayonnaise
* 1 tbsp ketchup
* 1/2 tbsp chili sauce 
* 1/2 tsp garlic powder
Mix everything together and set aside.

Vegetables & Cheese
* Thinly sliced cucumber
* Thinly sliced tomato
* Mozzarella cheese
* Cheddar cheese

To Assemble
* Toast both sides of the bread slices (use butter if desired)
1. Spread the prepared sauce on a slice of bread.
2. Spread the chicken filling, add second piece of toasted bread, top it with  cheese, sliced boiled eggs, cucumber, and tomato.
3. Top with the third slice of bread.
4. Trim the edges and cut into triangles.

Serve with fries, ketchup, or coleslaw. Enjoy ❤️

#itstastybygohar #clubsandwich #pakistanirecipes #homemadesandwich #sandwich

[Club Sandwich, Desi Food, Balery Style Club Sandwich, Pakistani Style Club Sandwich, creamy chicken sandwich]
•
Follow
Pure Nostalgia in Every Bite – Pakistani Style Club Sandwich 🥪 Make it for your next Iftar 🌙 Chicken Filling * 200 g boiled chicken, shredded * 1 cup mayonnaise * Salt to taste * 1 tsp sugar * 1 tsp black pepper * Butter * Bread slices In a bowl, combine the shredded chicken, mayonnaise, salt, sugar, and black pepper. Mix well until creamy and evenly combined. Spread butter on the bread slices and use the chicken mixture as the filling. Eggs * 2 boiled eggs, sliced (You can also use fried eggs instead if you prefer.) Sauce * 1/4 cup mayonnaise * 1 tbsp ketchup * 1/2 tbsp chili sauce * 1/2 tsp garlic powder Mix everything together and set aside. Vegetables & Cheese * Thinly sliced cucumber * Thinly sliced tomato * Mozzarella cheese * Cheddar cheese To Assemble * Toast both sides of the bread slices (use butter if desired) 1. Spread the prepared sauce on a slice of bread. 2. Spread the chicken filling, add second piece of toasted bread, top it with cheese, sliced boiled eggs, cucumber, and tomato. 3. Top with the third slice of bread. 4. Trim the edges and cut into triangles. Serve with fries, ketchup, or coleslaw. Enjoy ❤️ #itstastybygohar #clubsandwich #pakistanirecipes #homemadesandwich #sandwich [Club Sandwich, Desi Food, Balery Style Club Sandwich, Pakistani Style Club Sandwich, creamy chicken sandwich]
1 day ago
View on Instagram |
2/9
Crispy Fried Fish Fingers 🐟 

Please find detailed recipes on my YouTube channel or visit my website- link in bio 

Ingredients:
800 grams Fish (boneless)
3 tbsp Vinegar
Salt to taste
1 tsp Red rushed pepper
1 tsp Red chilli powder or to taste
1 tsp Black pepper powder
1 tbsp Lemon juice
1 tbsp Vinegar
3 tbsp All-purpose flour
2 tbsp Corn flour
1 Egg
Breadcrumbs as required
Oil for frying

INSTRUCTIONS:
Cut the fish into strips.
In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel.
Transfer the fish fingers into another bowl and add all the spices.
Marinate the fish for at least 1-2 hours in a refrigerator.
Coat the fish fingers with bread crumbs.
Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden.
Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.
Herbs & Spices
Sprinkle chaat masala and lemon juice and enjoy.

[Fish, fried fish, quick meal, easy recipes, Fish finger] 

#friedfish #fishfinger #crispyfish #ramzadan #ramzan
Crispy Fried Fish Fingers 🐟 

Please find detailed recipes on my YouTube channel or visit my website- link in bio 

Ingredients:
800 grams Fish (boneless)
3 tbsp Vinegar
Salt to taste
1 tsp Red rushed pepper
1 tsp Red chilli powder or to taste
1 tsp Black pepper powder
1 tbsp Lemon juice
1 tbsp Vinegar
3 tbsp All-purpose flour
2 tbsp Corn flour
1 Egg
Breadcrumbs as required
Oil for frying

INSTRUCTIONS:
Cut the fish into strips.
In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel.
Transfer the fish fingers into another bowl and add all the spices.
Marinate the fish for at least 1-2 hours in a refrigerator.
Coat the fish fingers with bread crumbs.
Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden.
Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.
Herbs & Spices
Sprinkle chaat masala and lemon juice and enjoy.

[Fish, fried fish, quick meal, easy recipes, Fish finger] 

#friedfish #fishfinger #crispyfish #ramzadan #ramzan
Crispy Fried Fish Fingers 🐟 

Please find detailed recipes on my YouTube channel or visit my website- link in bio 

Ingredients:
800 grams Fish (boneless)
3 tbsp Vinegar
Salt to taste
1 tsp Red rushed pepper
1 tsp Red chilli powder or to taste
1 tsp Black pepper powder
1 tbsp Lemon juice
1 tbsp Vinegar
3 tbsp All-purpose flour
2 tbsp Corn flour
1 Egg
Breadcrumbs as required
Oil for frying

INSTRUCTIONS:
Cut the fish into strips.
In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel.
Transfer the fish fingers into another bowl and add all the spices.
Marinate the fish for at least 1-2 hours in a refrigerator.
Coat the fish fingers with bread crumbs.
Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden.
Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.
Herbs & Spices
Sprinkle chaat masala and lemon juice and enjoy.

[Fish, fried fish, quick meal, easy recipes, Fish finger] 

#friedfish #fishfinger #crispyfish #ramzadan #ramzan
Crispy Fried Fish Fingers 🐟 

Please find detailed recipes on my YouTube channel or visit my website- link in bio 

Ingredients:
800 grams Fish (boneless)
3 tbsp Vinegar
Salt to taste
1 tsp Red rushed pepper
1 tsp Red chilli powder or to taste
1 tsp Black pepper powder
1 tbsp Lemon juice
1 tbsp Vinegar
3 tbsp All-purpose flour
2 tbsp Corn flour
1 Egg
Breadcrumbs as required
Oil for frying

INSTRUCTIONS:
Cut the fish into strips.
In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel.
Transfer the fish fingers into another bowl and add all the spices.
Marinate the fish for at least 1-2 hours in a refrigerator.
Coat the fish fingers with bread crumbs.
Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden.
Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.
Herbs & Spices
Sprinkle chaat masala and lemon juice and enjoy.

[Fish, fried fish, quick meal, easy recipes, Fish finger] 

#friedfish #fishfinger #crispyfish #ramzadan #ramzan
Crispy Fried Fish Fingers 🐟 

Please find detailed recipes on my YouTube channel or visit my website- link in bio 

Ingredients:
800 grams Fish (boneless)
3 tbsp Vinegar
Salt to taste
1 tsp Red rushed pepper
1 tsp Red chilli powder or to taste
1 tsp Black pepper powder
1 tbsp Lemon juice
1 tbsp Vinegar
3 tbsp All-purpose flour
2 tbsp Corn flour
1 Egg
Breadcrumbs as required
Oil for frying

INSTRUCTIONS:
Cut the fish into strips.
In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel.
Transfer the fish fingers into another bowl and add all the spices.
Marinate the fish for at least 1-2 hours in a refrigerator.
Coat the fish fingers with bread crumbs.
Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden.
Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.
Herbs & Spices
Sprinkle chaat masala and lemon juice and enjoy.

[Fish, fried fish, quick meal, easy recipes, Fish finger] 

#friedfish #fishfinger #crispyfish #ramzadan #ramzan
Crispy Fried Fish Fingers 🐟 

Please find detailed recipes on my YouTube channel or visit my website- link in bio 

Ingredients:
800 grams Fish (boneless)
3 tbsp Vinegar
Salt to taste
1 tsp Red rushed pepper
1 tsp Red chilli powder or to taste
1 tsp Black pepper powder
1 tbsp Lemon juice
1 tbsp Vinegar
3 tbsp All-purpose flour
2 tbsp Corn flour
1 Egg
Breadcrumbs as required
Oil for frying

INSTRUCTIONS:
Cut the fish into strips.
In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel.
Transfer the fish fingers into another bowl and add all the spices.
Marinate the fish for at least 1-2 hours in a refrigerator.
Coat the fish fingers with bread crumbs.
Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden.
Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.
Herbs & Spices
Sprinkle chaat masala and lemon juice and enjoy.

[Fish, fried fish, quick meal, easy recipes, Fish finger] 

#friedfish #fishfinger #crispyfish #ramzadan #ramzan
Crispy Fried Fish Fingers 🐟 

Please find detailed recipes on my YouTube channel or visit my website- link in bio 

Ingredients:
800 grams Fish (boneless)
3 tbsp Vinegar
Salt to taste
1 tsp Red rushed pepper
1 tsp Red chilli powder or to taste
1 tsp Black pepper powder
1 tbsp Lemon juice
1 tbsp Vinegar
3 tbsp All-purpose flour
2 tbsp Corn flour
1 Egg
Breadcrumbs as required
Oil for frying

INSTRUCTIONS:
Cut the fish into strips.
In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel.
Transfer the fish fingers into another bowl and add all the spices.
Marinate the fish for at least 1-2 hours in a refrigerator.
Coat the fish fingers with bread crumbs.
Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden.
Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.
Herbs & Spices
Sprinkle chaat masala and lemon juice and enjoy.

[Fish, fried fish, quick meal, easy recipes, Fish finger] 

#friedfish #fishfinger #crispyfish #ramzadan #ramzan
Crispy Fried Fish Fingers 🐟 

Please find detailed recipes on my YouTube channel or visit my website- link in bio 

Ingredients:
800 grams Fish (boneless)
3 tbsp Vinegar
Salt to taste
1 tsp Red rushed pepper
1 tsp Red chilli powder or to taste
1 tsp Black pepper powder
1 tbsp Lemon juice
1 tbsp Vinegar
3 tbsp All-purpose flour
2 tbsp Corn flour
1 Egg
Breadcrumbs as required
Oil for frying

INSTRUCTIONS:
Cut the fish into strips.
In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel.
Transfer the fish fingers into another bowl and add all the spices.
Marinate the fish for at least 1-2 hours in a refrigerator.
Coat the fish fingers with bread crumbs.
Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden.
Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.
Herbs & Spices
Sprinkle chaat masala and lemon juice and enjoy.

[Fish, fried fish, quick meal, easy recipes, Fish finger] 

#friedfish #fishfinger #crispyfish #ramzadan #ramzan
Crispy Fried Fish Fingers 🐟 

Please find detailed recipes on my YouTube channel or visit my website- link in bio 

Ingredients:
800 grams Fish (boneless)
3 tbsp Vinegar
Salt to taste
1 tsp Red rushed pepper
1 tsp Red chilli powder or to taste
1 tsp Black pepper powder
1 tbsp Lemon juice
1 tbsp Vinegar
3 tbsp All-purpose flour
2 tbsp Corn flour
1 Egg
Breadcrumbs as required
Oil for frying

INSTRUCTIONS:
Cut the fish into strips.
In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel.
Transfer the fish fingers into another bowl and add all the spices.
Marinate the fish for at least 1-2 hours in a refrigerator.
Coat the fish fingers with bread crumbs.
Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden.
Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.
Herbs & Spices
Sprinkle chaat masala and lemon juice and enjoy.

[Fish, fried fish, quick meal, easy recipes, Fish finger] 

#friedfish #fishfinger #crispyfish #ramzadan #ramzan
•
Follow
Crispy Fried Fish Fingers 🐟 Please find detailed recipes on my YouTube channel or visit my website- link in bio Ingredients: 800 grams Fish (boneless) 3 tbsp Vinegar Salt to taste 1 tsp Red rushed pepper 1 tsp Red chilli powder or to taste 1 tsp Black pepper powder 1 tbsp Lemon juice 1 tbsp Vinegar 3 tbsp All-purpose flour 2 tbsp Corn flour 1 Egg Breadcrumbs as required Oil for frying INSTRUCTIONS: Cut the fish into strips. In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel. Transfer the fish fingers into another bowl and add all the spices. Marinate the fish for at least 1-2 hours in a refrigerator. Coat the fish fingers with bread crumbs. Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden. Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside. Herbs & Spices Sprinkle chaat masala and lemon juice and enjoy. [Fish, fried fish, quick meal, easy recipes, Fish finger] #friedfish #fishfinger #crispyfish #ramzadan #ramzan
2 days ago
View on Instagram |
3/9
‼️These nuggets are dangerously good… I’m warning you‼️Crispy on the outside. Juicy on the inside. And that creamy, tangy Chick-fil-A style sauce? 😍🔥

Perfect for Ramadan snacks, lunchboxes, or when the cravings hit hard 😋 

Please watch complete video on my@youtube channel or visit my website for written recipes 

Save this recipe & send it to someone who LOVES nuggets 💛

Would you dip extra sauce or no? 👇 

#chickennuggets #homemadechicken #crispychicken #ramadansnacks 
#itstastybygohar
•
Follow
‼️These nuggets are dangerously good… I’m warning you‼️Crispy on the outside. Juicy on the inside. And that creamy, tangy Chick-fil-A style sauce? 😍🔥 Perfect for Ramadan snacks, lunchboxes, or when the cravings hit hard 😋 Please watch complete video on my@youtube channel or visit my website for written recipes Save this recipe & send it to someone who LOVES nuggets 💛 Would you dip extra sauce or no? 👇 #chickennuggets #homemadechicken #crispychicken #ramadansnacks #itstastybygohar
3 days ago
View on Instagram |
4/9
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 Like, share and save Follow @itstastybygohar for more recipes RECIPE ⬇️ I used almost 1 lb chicken and made 24 patties Ingredients * Chicken: Boiled and shredded * 2 tbsp butter 🧈 * 2 tbsp all-purpose flour * ½–1 cup milk (as needed) * Salt to taste * 1 tsp black pepper * 1 tsp red chili flakes or red chili powder * 1 small onion, finely chopped * 1 cup bell pepper, finely chopped (optional; any color) * Store bought Puff pastry sheets * 1 egg (for egg wash) Method 1. Prepare the Base ✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes. 2. Make the Filling ✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder). ✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well. 3. Shape the Patties ✨Preheat oven to 375°F (190°C). ✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash. 4. Bake ✨Bake for 24–30 minutes or until puffed and golden. 
 [Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 Like, share and save Follow @itstastybygohar for more recipes RECIPE ⬇️ I used almost 1 lb chicken and made 24 patties Ingredients * Chicken: Boiled and shredded * 2 tbsp butter 🧈 * 2 tbsp all-purpose flour * ½–1 cup milk (as needed) * Salt to taste * 1 tsp black pepper * 1 tsp red chili flakes or red chili powder * 1 small onion, finely chopped * 1 cup bell pepper, finely chopped (optional; any color) * Store bought Puff pastry sheets * 1 egg (for egg wash) Method 1. Prepare the Base ✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes. 2. Make the Filling ✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder). ✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well. 3. Shape the Patties ✨Preheat oven to 375°F (190°C). ✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash. 4. Bake ✨Bake for 24–30 minutes or until puffed and golden. 
 [Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 Like, share and save Follow @itstastybygohar for more recipes RECIPE ⬇️ I used almost 1 lb chicken and made 24 patties Ingredients * Chicken: Boiled and shredded * 2 tbsp butter 🧈 * 2 tbsp all-purpose flour * ½–1 cup milk (as needed) * Salt to taste * 1 tsp black pepper * 1 tsp red chili flakes or red chili powder * 1 small onion, finely chopped * 1 cup bell pepper, finely chopped (optional; any color) * Store bought Puff pastry sheets * 1 egg (for egg wash) Method 1. Prepare the Base ✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes. 2. Make the Filling ✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder). ✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well. 3. Shape the Patties ✨Preheat oven to 375°F (190°C). ✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash. 4. Bake ✨Bake for 24–30 minutes or until puffed and golden. 
 [Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 Like, share and save Follow @itstastybygohar for more recipes RECIPE ⬇️ I used almost 1 lb chicken and made 24 patties Ingredients * Chicken: Boiled and shredded * 2 tbsp butter 🧈 * 2 tbsp all-purpose flour * ½–1 cup milk (as needed) * Salt to taste * 1 tsp black pepper * 1 tsp red chili flakes or red chili powder * 1 small onion, finely chopped * 1 cup bell pepper, finely chopped (optional; any color) * Store bought Puff pastry sheets * 1 egg (for egg wash) Method 1. Prepare the Base ✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes. 2. Make the Filling ✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder). ✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well. 3. Shape the Patties ✨Preheat oven to 375°F (190°C). ✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash. 4. Bake ✨Bake for 24–30 minutes or until puffed and golden. 
 [Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 Like, share and save Follow @itstastybygohar for more recipes RECIPE ⬇️ I used almost 1 lb chicken and made 24 patties Ingredients * Chicken: Boiled and shredded * 2 tbsp butter 🧈 * 2 tbsp all-purpose flour * ½–1 cup milk (as needed) * Salt to taste * 1 tsp black pepper * 1 tsp red chili flakes or red chili powder * 1 small onion, finely chopped * 1 cup bell pepper, finely chopped (optional; any color) * Store bought Puff pastry sheets * 1 egg (for egg wash) Method 1. Prepare the Base ✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes. 2. Make the Filling ✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder). ✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well. 3. Shape the Patties ✨Preheat oven to 375°F (190°C). ✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash. 4. Bake ✨Bake for 24–30 minutes or until puffed and golden. 
 [Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 

Like, share and save 

Follow @itstastybygohar  for more recipes 

RECIPE ⬇️ 

I used almost 1 lb chicken and made 24 patties 

Ingredients
* Chicken: Boiled and shredded 
* 2 tbsp butter 🧈 
* 2 tbsp all-purpose flour 
* ½–1 cup milk (as needed)
* Salt to taste
* 1 tsp black pepper 
* 1 tsp red chili flakes or red chili powder
* 1 small onion, finely chopped
* 1 cup bell pepper, finely chopped (optional; any color)
* Store bought Puff pastry sheets
* 1 egg (for egg wash)

Method
1. Prepare the Base
✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes.

2. Make the Filling
✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder).
✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well.

3. Shape the Patties
✨Preheat oven to 375°F (190°C).
✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash.

4. Bake
✨Bake for 24–30 minutes or until puffed and golden.




[Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 Like, share and save Follow @itstastybygohar for more recipes RECIPE ⬇️ I used almost 1 lb chicken and made 24 patties Ingredients * Chicken: Boiled and shredded * 2 tbsp butter 🧈 * 2 tbsp all-purpose flour * ½–1 cup milk (as needed) * Salt to taste * 1 tsp black pepper * 1 tsp red chili flakes or red chili powder * 1 small onion, finely chopped * 1 cup bell pepper, finely chopped (optional; any color) * Store bought Puff pastry sheets * 1 egg (for egg wash) Method 1. Prepare the Base ✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes. 2. Make the Filling ✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder). ✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well. 3. Shape the Patties ✨Preheat oven to 375°F (190°C). ✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash. 4. Bake ✨Bake for 24–30 minutes or until puffed and golden. 
 [Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 

Like, share and save 

Follow @itstastybygohar  for more recipes 

RECIPE ⬇️ 

I used almost 1 lb chicken and made 24 patties 

Ingredients
* Chicken: Boiled and shredded 
* 2 tbsp butter 🧈 
* 2 tbsp all-purpose flour 
* ½–1 cup milk (as needed)
* Salt to taste
* 1 tsp black pepper 
* 1 tsp red chili flakes or red chili powder
* 1 small onion, finely chopped
* 1 cup bell pepper, finely chopped (optional; any color)
* Store bought Puff pastry sheets
* 1 egg (for egg wash)

Method
1. Prepare the Base
✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes.

2. Make the Filling
✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder).
✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well.

3. Shape the Patties
✨Preheat oven to 375°F (190°C).
✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash.

4. Bake
✨Bake for 24–30 minutes or until puffed and golden.




[Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 

Like, share and save 

Follow @itstastybygohar  for more recipes 

RECIPE ⬇️ 

I used almost 1 lb chicken and made 24 patties 

Ingredients
* Chicken: Boiled and shredded 
* 2 tbsp butter 🧈 
* 2 tbsp all-purpose flour 
* ½–1 cup milk (as needed)
* Salt to taste
* 1 tsp black pepper 
* 1 tsp red chili flakes or red chili powder
* 1 small onion, finely chopped
* 1 cup bell pepper, finely chopped (optional; any color)
* Store bought Puff pastry sheets
* 1 egg (for egg wash)

Method
1. Prepare the Base
✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes.

2. Make the Filling
✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder).
✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well.

3. Shape the Patties
✨Preheat oven to 375°F (190°C).
✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash.

4. Bake
✨Bake for 24–30 minutes or until puffed and golden.




[Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 

Like, share and save 

Follow @itstastybygohar  for more recipes 

RECIPE ⬇️ 

I used almost 1 lb chicken and made 24 patties 

Ingredients
* Chicken: Boiled and shredded 
* 2 tbsp butter 🧈 
* 2 tbsp all-purpose flour 
* ½–1 cup milk (as needed)
* Salt to taste
* 1 tsp black pepper 
* 1 tsp red chili flakes or red chili powder
* 1 small onion, finely chopped
* 1 cup bell pepper, finely chopped (optional; any color)
* Store bought Puff pastry sheets
* 1 egg (for egg wash)

Method
1. Prepare the Base
✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes.

2. Make the Filling
✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder).
✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well.

3. Shape the Patties
✨Preheat oven to 375°F (190°C).
✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash.

4. Bake
✨Bake for 24–30 minutes or until puffed and golden.




[Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
•
Follow
ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 Like, share and save Follow @itstastybygohar for more recipes RECIPE ⬇️ I used almost 1 lb chicken and made 24 patties Ingredients * Chicken: Boiled and shredded * 2 tbsp butter 🧈 * 2 tbsp all-purpose flour * ½–1 cup milk (as needed) * Salt to taste * 1 tsp black pepper * 1 tsp red chili flakes or red chili powder * 1 small onion, finely chopped * 1 cup bell pepper, finely chopped (optional; any color) * Store bought Puff pastry sheets * 1 egg (for egg wash) Method 1. Prepare the Base ✨Melt butter in a pan over medium heat.
✨Add chopped onions and sauté until soft.
✨Add flour and cook for 1–2 minutes. 2. Make the Filling ✨Lower heat and slowly add milk, stirring continuously until thick and creamy.
✨Add salt, black pepper, and red chili flakes (or red chili powder). ✨Turn off heat and let it cool slightly.
✨Mix in shredded chicken and bell peppers. Stir well. 3. Shape the Patties ✨Preheat oven to 375°F (190°C). ✨Roll out puff pastry and cut into circles or squares.
✨Add about 1 tablespoon filling in the center.
✨Seal edges with a fork.
✨Brush with egg wash. 4. Bake ✨Bake for 24–30 minutes or until puffed and golden. 
 [Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]
4 days ago
View on Instagram |
5/9
✨Crispy Crunchy Chinese Chicken Spring Rolls✨

These crispy, golden Chinese spring rolls are packed with flavorful shredded chicken and crunchy vegetables. 

Ingredients
- 2 cups boiled & shredded chicken
- 2 tbsp oil
- 3–4 garlic cloves, finely chopped
- 1 cup shredded cabbage
- ½ cup julienned carrots
- ½ cup thinly sliced bell peppers (any color)
- ½ cup bean sprouts
- 2 green onions, chopped
Sauces & Seasoning:
- 1–2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- Salt to taste
- ½ tsp black pepper
- ½ tsp white pepper
- Spring roll wrappers
- Oil for frying

Method
1️⃣ Prepare the Filling
1. Heat 2 tbsp oil in a pan on medium heat.
2. Add chopped garlic and sauté until fragrant (do not brown).
3. Add carrots and bell peppers first. Stir fry for 1–2 minutes.
4. Add cabbage and bean sprouts. Cook on high heat for 2–3 minutes — vegetables should stay slightly crunchy.
5. Add shredded chicken and mix well.
6. Add soy sauce, hoisin sauce, oyster sauce, salt, black pepper, and white pepper.
7. Cook for another 1–2 minutes.
8. Turn off heat and mix in green onions.
9. Let filling cool completely before rolling.

2️⃣ Rolling the Spring Rolls
1. Place wrapper in a diamond shape.
2. Add 2–3 tbsp filling near the bottom corner.
3. Fold bottom over filling, fold sides inward, and roll tightly.
4. Seal the edge with a little flour-water paste.

3️⃣ Frying
- Heat oil on medium.
- Fry until golden brown and crispy.
- Do not overcrowd the pan.
- Fry on medium heat for extra crunch.
Drain on paper towel.

Air Fryer Option
- Brush lightly with oil.
- Air fry at 375°F for 10–12 minutes, flipping halfway.

Freezing Tips
- Arrange uncooked spring rolls in a single layer.
- Freeze until firm, then transfer to ziplock bag.
- Fry directly from frozen — no need to thaw.
•
Follow
✨Crispy Crunchy Chinese Chicken Spring Rolls✨ These crispy, golden Chinese spring rolls are packed with flavorful shredded chicken and crunchy vegetables. Ingredients - 2 cups boiled & shredded chicken - 2 tbsp oil - 3–4 garlic cloves, finely chopped - 1 cup shredded cabbage - ½ cup julienned carrots - ½ cup thinly sliced bell peppers (any color) - ½ cup bean sprouts - 2 green onions, chopped Sauces & Seasoning: - 1–2 tbsp soy sauce - 1 tbsp hoisin sauce - 1 tbsp oyster sauce - Salt to taste - ½ tsp black pepper - ½ tsp white pepper - Spring roll wrappers - Oil for frying Method 1️⃣ Prepare the Filling 1. Heat 2 tbsp oil in a pan on medium heat. 2. Add chopped garlic and sauté until fragrant (do not brown). 3. Add carrots and bell peppers first. Stir fry for 1–2 minutes. 4. Add cabbage and bean sprouts. Cook on high heat for 2–3 minutes — vegetables should stay slightly crunchy. 5. Add shredded chicken and mix well. 6. Add soy sauce, hoisin sauce, oyster sauce, salt, black pepper, and white pepper. 7. Cook for another 1–2 minutes. 8. Turn off heat and mix in green onions. 9. Let filling cool completely before rolling. 2️⃣ Rolling the Spring Rolls 1. Place wrapper in a diamond shape. 2. Add 2–3 tbsp filling near the bottom corner. 3. Fold bottom over filling, fold sides inward, and roll tightly. 4. Seal the edge with a little flour-water paste. 3️⃣ Frying - Heat oil on medium. - Fry until golden brown and crispy. - Do not overcrowd the pan. - Fry on medium heat for extra crunch. Drain on paper towel. Air Fryer Option - Brush lightly with oil. - Air fry at 375°F for 10–12 minutes, flipping halfway. Freezing Tips - Arrange uncooked spring rolls in a single layer. - Freeze until firm, then transfer to ziplock bag. - Fry directly from frozen — no need to thaw.
5 days ago
View on Instagram |
6/9
✨Egg & Mayo Sandwiches✨AIR FRYER METHOD✨Party Size✨
Ramadan Special 🌙
Like, Share & Save to try later 🙌

Follow @itstastybygohar 

This recipe would give you around 40-50 sandwiches 

Ingredients: 
- Eggs 12
- Bread @oroweatbread 
- Mayo 5 tbsp @mccormickspice 
- Butter 2 tbsp @icantbelieveitsnotbutter 
- Salt to taste 
- Sugar 1 tbsp
- Black pepper 2 tsp 
- Green onions as required 
Note: you can adjust the spices according to your liking.

Method: 
I used air fryer method for the eggs. You can also boil them :) 
Place eggs in a preheated air fryer. Set to 280F for 15 mins.
Next move the eggs in an ice cold water, and leave it for 2-3 mins then peel and mash. Add all the ingredients mix well. 
Spread the prepared mixture on the bread slice, cover with second piece of bread. Cut and enjoy ❤️

#itstastybygohar #eggsandwich #sandwich #coldsandwich #ramadan
•
Follow
✨Egg & Mayo Sandwiches✨AIR FRYER METHOD✨Party Size✨ Ramadan Special 🌙 Like, Share & Save to try later 🙌 Follow @itstastybygohar This recipe would give you around 40-50 sandwiches Ingredients: - Eggs 12 - Bread @oroweatbread - Mayo 5 tbsp @mccormickspice - Butter 2 tbsp @icantbelieveitsnotbutter - Salt to taste - Sugar 1 tbsp - Black pepper 2 tsp - Green onions as required Note: you can adjust the spices according to your liking. Method: I used air fryer method for the eggs. You can also boil them :) Place eggs in a preheated air fryer. Set to 280F for 15 mins. Next move the eggs in an ice cold water, and leave it for 2-3 mins then peel and mash. Add all the ingredients mix well. Spread the prepared mixture on the bread slice, cover with second piece of bread. Cut and enjoy ❤️ #itstastybygohar #eggsandwich #sandwich #coldsandwich #ramadan
6 days ago
View on Instagram |
7/9
The BEST Chicken Karahi Recipe | Restaurant Style CHICKEN KARAHI
•
Follow
The BEST Chicken Karahi Recipe | Restaurant Style CHICKEN KARAHI
7 days ago
View on Instagram |
8/9
If you know, you know 😍 Extra daal = the ultimate reward 🤌 👌 

I always add a little extra daal when making shami kababs. After pressure cooking, I set some aside before mixing it with the meat. Later, we enjoy that saved daal with garam garam paratha — and honestly, it’s the best part. Pure comfort food and totally worth it! ✨
If you know, you know 😍 Extra daal = the ultimate reward 🤌 👌 

I always add a little extra daal when making shami kababs. After pressure cooking, I set some aside before mixing it with the meat. Later, we enjoy that saved daal with garam garam paratha — and honestly, it’s the best part. Pure comfort food and totally worth it! ✨
•
Follow
If you know, you know 😍 Extra daal = the ultimate reward 🤌 👌 I always add a little extra daal when making shami kababs. After pressure cooking, I set some aside before mixing it with the meat. Later, we enjoy that saved daal with garam garam paratha — and honestly, it’s the best part. Pure comfort food and totally worth it! ✨
7 days ago
View on Instagram |
9/9
View on Instagram

Facebook

Ramadan Fav

Pizza/SandwichesRamadan Recipes

Creamy Chicken Sandwich Recipe | Easy Iftar Snack for Ramadan

Ramadan RecipesSide Dish & Snack

Dahi Bhalla Recipe – Soft & Fluffy! Easy to Follow

ChickenFried FoodRamadan Recipes

Crispy & Juicy: Homemade Nuggets Better Than Chick-fil-A

Pizza/SandwichesRamadan Recipes

Crispy Chicken Sandwich

Fried FoodRamadan RecipesSeafood

Crispy Fried Fish: Lahori Style

KababsPastaRamadan Recipes

Noodle Fusion kababs

Recipe Categories

Most Viewed Posts

  • Chicken Karahi (104,221)
  • The Best Lahori Chikar Cholay – Punjabi Style (33,459)
  • Chicken Shawarma (25,204)
  • Chicken Mayo Sandwich (23,547)
  • Lahori Qatlama (17,872)
  • Beef Shami Kabab (12,751)
  • Best & Authentic Pakistani Beef Seekh Kabab (12,511)
  • Dahi Bhalla Recipe – Soft & Fluffy! Easy to Follow (12,413)
  • The Best Chicken Biryani – All Homemade Masala (10,847)
  • Kulcha (9,936)

Recent Posts

  • Pizza/SandwichesRamadan Recipes

    Creamy Chicken Sandwich Recipe | Easy Iftar Snack for Ramadan

  • Chicken

    The Best Lahori Murgh Cholay – Chicken & Chickpea Curry

  • ChickenRiceUncategorized

    The Best & Quickest Deghi Style Chicken Biryani

  • Mutton

    How to Make Instant Pot Goat Curry | Tender & Flavorful

  • Chicken

    The Best Aloo Chicken Degi Style Recipe – Desi Pakistani Flavor

Subscribe and Follow

Air Fryer Recipes

  • Air Fryer Pakoda/Fritters

  • Hot Honey Chicken Wings – Air Fryer Recipe

Click for more
© [2025] All Rights Reserved by It's Tasty by Gohar