Revamping the Recipes & Taste with LOVE
The secret behind the best and tasty Shami kababs is in its masala. A blend of whole spices grind together gives such aroma to the Shami Kabab. With this masala you’ll fell in love with every bite of shami kabab. This dry masala can be made in large quantity and stored in an airtight container […]
A very popular dish in Pakistan, cooked in whole spices, onions, tomatoes, yogurt and ginger garlic.
Chicken Handi, is one of the most flavorful curry. Cooked in onions, tomato paste, and yogurt along with spices.
Eid is not complete without this festive dessert. Sheer Khurma, is so special because of its association with Eid and it’s usually made in every house on the morning of Eid, and is eaten for breakfast after Eid namaz. What Does Sheer Khurma mean? Sheer means milk and Khurma means dates in Persian. Which Assorted […]
Chicken Nuggets any time of the day? What do you think? In my home, it is everyone’s favorite. It is a popular American snack (or Main course), eaten by every age group in the world. They are surprisingly easy to make. In fact, they may end up being one of your new favorite dinner recipes. […]
Perfect and easy HOMEMADE CHICKEN SHAWARMA recipe, that tastes just like a Pakistani street style shawarma. Shawarma is vastly popular across the middle-east, specially Lebanon. It is a popular street food as well in Pakistan and India. You can prepare this easy shawarma at home as a side dish for brunch or for evening snacks. […]
Winter delicacy, GAJAR KA HALWA. A very easy and quick recipe using instant pot. Ingredients: – Carrots (gajar) 1lb or 4 cups grated (kadokash) – Sugar (cheeni) 1 cup – Milk (doodh) 1 cup – Cream 1/4 cup – Cardamom powder (ilaichi powder) 1 Tsp – Oil or ghee 1/4 cup – Red food color […]
Biryani – NO PACKET used! HOMEMADE MASALA A finger-licking rice dish. No daawat is complete without BIRYANI What does Biryani mean? The name comes from the Persian word beryā(n) which means “fried” or “roasted”. Biryani is a mixed rice dish made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, […]
Zucchini, also known as courgette in some regions, is a versatile and nutritious vegetable belonging to the squash family. It’s often used in various culinary dishes around the world. In Pakistan, zucchini is commonly referred to as “Torai” or “Ghiya Tori.” It’s a popular ingredient in Pakistani cuisine, where it’s used in curries, stews, and […]
If you want a light and sweet dessert with a touch of the exotic, then this recipe is perfect for you. That’s exactly what I was in the mood for one day, and I knew right away that firni would hit the spot. What is Firni? Firni, also spelled as phirni or phirnee, is a […]
Indulge in a unique culinary adventure with these Noodle Fusion Kababs recipe. This delightful dish combines the comforting essence of instant noodles with the savory goodness of traditional kababs. Perfect for a quick snack or a flavorful appetizer, these kababs are sure to tantalize your taste buds with every bite. With its unique blend of […]
Discover the secrets to crafting the perfect Chicken Manchurian right in your own kitchen. This beloved fusion dish brings together a harmonious blend of spices and flavors inspired by Asian cuisine, promising a delightful experience for your palate. Follow this step-by-step recipe to discover the secrets behind crafting this iconic dish and wow your loved […]
Make Ghiya/Lauki ki Sabzi (Bottle Gourd Curry) in the Instant Pot, a straightforward veggie dish. Learn how to cook this simple and tasty gourd curry that goes well with your preferred rice or roti. Just follow the easy steps, and the Instant Pot will take care of the rest. Enjoy the delightful combination of spices […]
Welcome to the world of flavorful spices, juicy chicken, and aromatic rice! Today, we’re exploring the wonderful realm of Chicken Dum Biryani, a dish that represents the delicious food culture of India. With its many tastes and careful cooking method, learning to make this recipe is an exciting adventure. So, get ready and let’s discover […]
“Zeere Wale Aloo,” also known as Cumin Potatoes, delights with its simple taste and bold flavors. In this recipe, cumin seeds infuse their warm, earthy aroma into tender potatoes. Whether you enjoy it on its own or as a side dish, Zeere Wale Aloo will surely satisfy your taste buds. Let’s dive into how to […]
Gobhi Gosht is a popular dish in Pakistan and India that combines cauliflower (gobhi) and meat (gosht), typically lamb or mutton. It is a flavorful and aromatic curry that is enjoyed with rice or roti.
Daal Gosht is a popular Pakistani and Indian dish made with lentils and meat. It combines the flavors of lentils, tender meat, and aromatic spices to create a hearty and flavorful curry. Cooking methods: Traditionally, Daal Gosht is prepared in a pressure cooker or on the stovetop, allowing the flavors to meld together slowly. However, […]
Palak Gosht is a popular dish made with tender chunks of lamb, goat or chicken meat cooked in a spinach-based curry. It is a nutritious and flavorful dish that is a favorite among meat lovers. Palak Gosht is a favorite dish among Pakistanis, that is often served at Pakistani weddings or “shadis”. The dish is […]
