Gulab Jamun
Who doesn’t like Gulab Jamun? I bet they are everyone’s favorite. Sharing a very easy and foolproof recipe of Gulab Jamun.
Gulab Jamuns are deep-fried milk-based balls, soaked in sugar syrup. Perfect for parties, get together, and teatime snacks. Try this recipe and enjoy it.
Ingredients:
For Dough
- Milk powder (sookha doodh) 1 Cup
- All-purpose flour (maida) 1 Tbsp
- Baking powder 1 Tsp
- Oil 1 Tbsp
- Egg (Anda) 1 (beaten)
For Syrup
- Water (pani) 2 Cups
- Sugar (chini) 1 ¼ Cups
- Lemon juice (limoon ka rus) few drops
- Green cardamoms (sabz ilaichi) 3-4
