Beef Kofta Curry

INGREDIENTS for KOFTA
* Minced meat 1-1.5 lb (Beef/mutton)
* Onion 1/2
* Green chilies 2-3 (per taste)
* Bread slice 1
* Salt to taste
* Red chili powder 1 tsp
* Cumin powder 1 tsp
* Garam Masala 1/2 tsp
* Black pepper powder 1/2 tsp
* Ginger garlic paste 2 tbsp
* Yogurt 2 tbsp
Blend everything together, mix yogurt and make koftas.
You can also freeze the koftas

INGREDIENTS for GRAVY:
* Ginger garlic paste
* Star anise 1
* Cloves 3-4
* Black pepper 4-5
* half cup fried onion
* Yogurt 1 cup
* Tomato paste 2-3 tbsp or use 1 tomato
* Salt to taste
* Red chili powder 1/2 tsp
* Paprika (Kashmiri lal mirch) 1 tsp
* Turmeric powder 1/2 tsp
* Coriander 1 tbsp
* Cumin seeds 1 tsp

INSTRUCTIONS:

Blend fried onion, yogurt and tomatoes together and keep aside.
Heat oil in a pan, add gg paste, whole spices (don’t add cumin seeds at this point) and sauté for a min.
Next add salt, turmeric, paprika, red chili powder, cumin powder and coriander powder. Sauté all spices for a min.
Add the blended onions, yogurt and tomato paste.
Cook (bhunofy) the masala, give water splashes as needed.
Once the masala is cooked add water, and add koftas one at a time. Keep the flame medium-low
After 7-8 mins flip the koftas gently, cover and cook until it’s done.
Garnish with coriander, green chillies and garam masala.
Serve warm with roti, rice or naan.

Enjoy ❤️