Nankhatai
Delicious, light & crispy melt-in mouth Nankhatais.
There are different recipes for nankhatais, in this recipe, I’m using gram flour (besan) with all-purpose flour (maida). Other variations include different combinations of flour and sooji. Try this quick & simple recipe and enjoy it with tea!
Ingredients
- Ghee ½ Cup or as needed
- All-Purpose Flour (maida) 1 Cup
- Gram Flour (besan) 2 Tbsp
- Powdered Sugar 1 Cup
- Baking Soda ½ Tsp
- Egg Yolk 2 (optional) this will give the golden color
- Nuts; almonds, pistachios, peanuts (OPTIONAL)
