Revamping the Recipes & Taste with LOVE
Zucchini, also known as courgette in some regions, is a versatile and nutritious vegetable belonging to the squash family. It’s often used in various culinary dishes around the world. In Pakistan, zucchini is commonly referred to as “Torai” or “Ghiya Tori.” It’s a popular ingredient in Pakistani cuisine, where it’s used in curries, stews, and […]
Make Ghiya/Lauki ki Sabzi (Bottle Gourd Curry) in the Instant Pot, a straightforward veggie dish. Learn how to cook this simple and tasty gourd curry that goes well with your preferred rice or roti. Just follow the easy steps, and the Instant Pot will take care of the rest. Enjoy the delightful combination of spices […]
“Zeere Wale Aloo,” also known as Cumin Potatoes, delights with its simple taste and bold flavors. In this recipe, cumin seeds infuse their warm, earthy aroma into tender potatoes. Whether you enjoy it on its own or as a side dish, Zeere Wale Aloo will surely satisfy your taste buds. Let’s dive into how to […]
Gobhi Gosht is a popular dish in Pakistan and India that combines cauliflower (gobhi) and meat (gosht), typically lamb or mutton. It is a flavorful and aromatic curry that is enjoyed with rice or roti.
