Lahori Bong Paya
Ingredients
Ingredients for the stock:
- 5 lbs Beef Shank
- 1.5 lbs Beef Paya (Trotters)
- 3 tbsp Coriander seeds
- 1/2 Onion medium sized
- 2 Garlic whole
- Ginger
- Salt to taste
- 1/2 tsp Turmeric powder
- 2 tbsp Cumin seeds
- 3 tbsp Fennel seeds
- 2 Star anise
- 2 Black cardamoms
- 5-6 Green cardamoms
- 1 Cinnamon
- 1 tsp Black pepper
- 1/2 tsp Cloves
- 2 Bay leaves
- Water
Ingredients for the gravy:
- 1/2 cup Oil
- 1/2 Onion sliced (medium sized)
- 1 tbsp Yogurt
- 1 Tomato medium sized
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Red chilli powder or to taste
- 1/2 tsp Turmeric powder
- 1 tbsp Coriander powder
- 1/2 tsp Cumin powder
- 1 tsp Cumin seeds
- 7-8 Blak pepper
- 4-5 Cloves
- 1 Black cardamom
- 5-6 Green cardamoms
- 4 Red chili buttons
Instructions
- WRITTEN RECIPE COMING SOON – Please watch video for the method
