Murgh Cholay
Quick, easy and authentic recipe. Eat with naan, roti or rice.
Ingredients:
-Chicken 1.5 lbs
-Chickpeas 2-3 cups (boiled) or 3 canned channa
-Oil 1 Cup -Onion 1 whole sliced and brown (1 cup)
-Tomato 1
-Green chilies 1-2
-Ginger garlic paste 1 Tbsp
-Salt 1 Tbsp to taste
-Red chili powder 1/2 Tbsp or to taste
-Coriander (dhaniya) powder 1/2 Tbsp
-Black pepper (kali mirch) 1 Tsp
-Garam Masala 1 Tsp
-Green Cardamom (choti ilaichi) 3
-Black Cardamom (barri iaichi) 2
-Cloves (long) 3-4
-Black pepper (kaali mirch) 7-8
-Cumin seeds (zeera) 1 Tbsp
