Daal Gosht is a popular Pakistani and Indian dish made with lentils and meat. It combines the flavors of lentils, tender meat, and aromatic spices to create a hearty and flavorful curry. Cooking methods: Traditionally, Daal Gosht is prepared in a pressure cooker or on the stovetop, allowing the flavors to meld together slowly. However, […]
Palak Gosht is a popular dish made with tender chunks of lamb, goat or chicken meat cooked in a spinach-based curry. It is a nutritious and flavorful dish that is a favorite among meat lovers. Palak Gosht is a favorite dish among Pakistanis, that is often served at Pakistani weddings or “shadis”. The dish is […]
Imli ki chutney, also known as tamarind chutney, is a tangy and sweet sauce commonly used in Pakistan & Indian cuisine as a condiment to enhance the flavors of various dishes. The chutney is made from tamarind, sugar/jagerry (gurr), and a blend of aromatic spices that give it a unique chapata flavor and aroma. The […]
A perfect dough (atta) recipe for roti & paratha. Using a mixer for making atta dough can be a great time-saver and can help you achieve consistent results every time.
Cooked to perfection, these golden crispy air fried pakodas are healthy and tasty.
A quick and perfect meal for the family. This Fried Fish is my family’s one of the fav.
Super tasty & crispy fried fish fingers.Homemade fish fingers are crispy from the outside and juicy from the inside. These fish fingers are incredible, and SO EASY to make!
These Hot Honey Chicken wings are packed with flavors. Sweet, savory, spicy and buttery so finger licking good. Ready in just 30 mins in an air fryer!
Easy fool proof Kulcha recipe. Kulcha is a type of popular bread in Pakistan. Made of all-purpose flour and mixed together by hand or hand mixer with some ingredients.