Chicken Ginger (Boneless Chicken)
Hello my Foodie Friends! Today, I’m excited to share this super tasty and finger-licking Chicken Ginger recipe with you. Ready in less than 30 minutes, it’s the perfect choice for a quick and satisfying meal that’ll have everyone asking for seconds. So, let’s get cooking and indulge in the deliciousness that awaits!
Get ready to tantalize your taste buds with our simple yet delicious Chicken Ginger recipe! Packed with flavor and easy to make, this dish is perfect for anyone looking to add a touch of excitement to their dinner routine.
What is Chicken Ginger?
Let me clarify this: Adding julienned ginger to your Chicken Karahi doesn’t transform it into Chicken Ginger. Chicken Ginger stands out for its bold ginger flavor, enhanced with a generous dash of pepper, and a luscious gravy that boasts a richer and more assertive profile compared to the cleaner taste of Karahi Chicken or the onion-infused Chicken Masala.
What type of chicken works best for Chicken Ginger?
I prefer boneless chicken, but you can use bone-in chicken if you prefer. Thigh meat tends to stay juicier, while breast meat can dry out, although this can be managed.
Can I substitute fresh ginger with ginger paste?
Unfortunately, no. It won’t have the same vibrant flavor. I suggest using fresh ginger for this recipe.
Chicken Ginger
Ingredients
- 2 lbs Boneless chicken
- 1/2 cup Oil
- 1/2 Onion chopped
- 1 Tomato
- 2 tbsp Yogurt room temperature
- 1 tbsp Ginger garlic chopped
- Salt to taste
- 2 tsp Black pepper
- 2 tbsp Lemon juice
- 5-6 inches Ginger julienne cut
- 1 tsp Red chili powder or to taste
Garnishing
- Ginger
- Green chilies
- Butter/ghee optional
Instructions
- In a bowl, combine finely chopped ginger and garlic, black pepper, lemon juice, and salt. Set aside.
- Heat oil in a pan over medium-high heat.
- Add the marinated chicken and cook until it changes color, stirring occasionally.
- Once the chicken has changed color, add chopped onions, ginger, tomato puree, yogurt, and red chili powder to the pan.
- Mix everything together until well combined.
- Cover the pan and let the chicken cook until it's fully done, stirring occasionally to prevent sticking.
- Serve hot with your choice of roti, paratha, or plain rice.
