Noodle Fusion kababs
Indulge in a unique culinary adventure with these Noodle Fusion Kababs recipe. This delightful dish combines the comforting essence of instant noodles with the savory goodness of traditional kababs. Perfect for a quick snack or a flavorful appetizer, these kababs are sure to tantalize your taste buds with every bite.
With its unique blend of ingredients and simple preparation, our Noodle Fusion Kababs recipe is a delightful twist on traditional kababs. Whether you’re hosting a gathering or simply craving a tasty snack, these kababs are sure to impress. Try them out today and elevate your culinary experience with this inventive dish!
Noodle Fusion Kabab
Ingredients
- 1 Boil the instant noodles in just enough water so they retain their springiness. Drain and set aside.pack Instant Noodles
- 1/4 cup Spring onion or as required
- 1 cup Boiled and shredded chicken
- 4 Eggs
- Any other preferred seasoning
Instructions
- Boil the instant noodles in just enough water so they retain their springiness. Drain and set aside.
- Stir-fry the boneless chicken with salt and any other preferred seasoning. Set aside.
- In a separate bowl, beat the 4 eggs. Add chopped spring onions and the seasoning from the instant noodles packet.
- Mix in the cooked chicken and boiled noodles into the egg mixture.
- Heat a little oil in a saucepan or on a tawa (flat pan).
- Pour a portion of the mixture onto the pan, shaping it into ovals or rectangles with rounded corners.
- Fry until both sides are crispy and golden brown.
- Repeat with the remaining mixture.
- Serve hot and enjoy your Noodle Kababs!
