Boil the instant noodles in just enough water so they retain their springiness. Drain and set aside.
Stir-fry the boneless chicken with salt and any other preferred seasoning. Set aside.
In a separate bowl, beat the 4 eggs. Add chopped spring onions and the seasoning from the instant noodles packet.
Mix in the cooked chicken and boiled noodles into the egg mixture.
Heat a little oil in a saucepan or on a tawa (flat pan).
Pour a portion of the mixture onto the pan, shaping it into ovals or rectangles with rounded corners.
Fry until both sides are crispy and golden brown.
Repeat with the remaining mixture.
Serve hot and enjoy your Noodle Kababs!
