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Introduction:
Craving a bold and flavorful dish that brings the magic of restaurant-style BBQ to your home kitchen? This Tasty Chicken Tikka recipe is here to satisfy your taste buds with its smoky aroma, succulent texture, and aromatic spices. Perfect for gatherings, weeknight dinners, or a weekend indulgence, this authentic recipe will elevate your cooking game and make your dining table the hotspot for unforgettable meals.

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Ingredients

First Marinade:

2.5 lbs Boneless chicken thigh or breast
2 tbsp Ginget garlic paste
1 tbsp Mustard paste
Salt to taste
Food color
1 tbsp Vinegar

Second Marinade

1/2 cup Oil
1 tbsp Coriander powder
1 tbsp Roast & crushed cumin
1 tsp Chaat masala
1/2 tsp Crushed red chili
1/2 tsp Red chili powder or to taste
1 tsp Garam masala powder
Salt to taste

Instructions

Step 1: Marinate the Chicken (First Marinade)

In a bowl, mix ginger garlic paste, mustard, salt, food color, and vinegar.
Add the chicken pieces and coat them well.
Cover and keep in the fridge for 30 minutes.

Step 2: Add Spices (Second Marinade)

Mix coriander powder, cumin, chaat masala, crushed red pepper, chili powder, garam masala, and salt.
Add this spice mixture to the chicken and coat well.
Cover and refrigerate for at least 3-4 hours or overnight.

Step 3: Cook the Chicken

Heat a pan over medium heat and place the chicken pieces in the pan and cook each side for 4-5 minutes. Don't overcook the chicken to keep it soft and juicy.

Step 4: Add BBQ Flavor (Optional)

Heat a piece of coal, and place it in a small foil cup inside the pan with the chicken.
Drizzle a few drops of oil on the coal and cover with a lid for 5 minutes.

Step 5: Grill the Chicken (Optional)

Thread the chicken pieces onto skewers.
Grill on the stove or BBQ, turning the skewers until slightly crispy.

Video

Serving Suggestions

Serve this delectable chicken tikka hot with:

Mint Chutney: A zesty dip to complement the spices
Naan or Parathas: Soft flatbreads for wrapping the juicy chicken pieces
Steamed Rice: For a hearty and satisfying meal
Side Salad: Fresh vegetables to balance the smoky, spicy flavors

Pro Tips for the Best Chicken Tikka

Marinate Longer: The longer the marination, the juicier and more flavorful your chicken will be.
Don’t Skip the Coal Smoke: This step adds the signature BBQ aroma that makes chicken tikka irresistible.
Grill with Care: Keep an eye on the skewers while grilling to prevent burning and ensure even cooking.