Best Chicken Tikka
Ingredients
First Marinade:
- 2.5 lbs Boneless chicken thigh or breast
- 2 tbsp Ginget garlic paste
- 1 tbsp Mustard paste
- Salt to taste
- Food color
- 1 tbsp Vinegar
Second Marinade
- 1/2 cup Oil
- 1 tbsp Coriander powder
- 1 tbsp Roast & crushed cumin
- 1 tsp Chaat masala
- 1/2 tsp Crushed red chili
- 1/2 tsp Red chili powder or to taste
- 1 tsp Garam masala powder
- Salt to taste
Instructions
Step 1: Marinate the Chicken (First Marinade)
- In a bowl, mix ginger garlic paste, mustard, salt, food color, and vinegar.
- Add the chicken pieces and coat them well.
- Cover and keep in the fridge for 30 minutes.
Step 2: Add Spices (Second Marinade)
- Mix coriander powder, cumin, chaat masala, crushed red pepper, chili powder, garam masala, and salt.
- Add this spice mixture to the chicken and coat well.
- Cover and refrigerate for at least 3-4 hours or overnight.
Step 3: Cook the Chicken
- Heat a pan over medium heat and place the chicken pieces in the pan and cook each side for 4-5 minutes. Don't overcook the chicken to keep it soft and juicy.
Step 4: Add BBQ Flavor (Optional)
- Heat a piece of coal, and place it in a small foil cup inside the pan with the chicken.
- Drizzle a few drops of oil on the coal and cover with a lid for 5 minutes.
Step 5: Grill the Chicken (Optional)
- Thread the chicken pieces onto skewers.
- Grill on the stove or BBQ, turning the skewers until slightly crispy.
Video
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