Shadiyon Wala Deghi Chicken Steamed Roast

“Shadiyon Wala Deghi Chicken Steamed Roast” is more than just a recipe—it’s a nostalgic journey to those vibrant, joyous wedding feasts where every bite felt like a celebration. Growing up, this dish was the highlight of any wedding menu, with its irresistible aroma and perfectly spiced, tender chicken that always had everyone reaching for seconds. Now, it’s a family favorite in my home, especially for special gatherings. Recreating this at home not only fills the kitchen with the same festive aroma but also brings back cherished memories. With this recipe, you can share a slice of those unforgettable moments with your loved ones, all while savoring the same authentic flavors that made it a wedding classic!

Bring Wedding Feast Magic Home: Shadiyon Wala Chicken Steamed Roast

Wedding food is always special, and one dish that stands out is the Shadiyon Wala Chicken Steamed Roast. It’s juicy, spicy, and packed with flavors that remind you of happy celebrations. The best part? You can now make this dish at home and bring those festive vibes to your dining table.

Why This Recipe is Special

1. Full of Flavor: The perfect mix of spices gives it the classic wedding-style taste.
2. Soft and Juicy Chicken: Brining and steaming keep the chicken moist and tender.
3. Great for Gatherings: This dish is perfect for parties, Eid, or family dinners.
4. Easy to Adjust: You can make it less or more spicy based on your taste.

My Story

This dish reminds me of weddings from my childhood—big celebrations, happy faces, and the delicious aroma of food. My favorite was always the steamed chicken roast. Now, making this recipe at home brings back those memories, and it’s so heartwarming to see my family enjoy it the same way I did.

Simple Tips

• Marinate Longer: The longer the chicken sits in the spices (overnight is best), the tastier it will be.
• Don’t Skip Brining: It helps the chicken stay soft and juicy.
• Fresh Spices Are Best: They make the dish more aromatic and flavorful.
• Steam Properly: Make sure steam can circulate by using butter paper with holes.

How to Serve

Serve this delicious chicken with warm naan or kulcha, mint chutney, and a simple salad. It’s the perfect meal to share with your family and friends.

Try this recipe, and enjoy a taste of those joyful wedding feasts at home. I’d love to hear how it turned out for you—feel free to share your experience!

Shadiyon wala Chicken Steamed Roast

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Ingredients

  

• 5 lbs Chicken leg quarters 6-8 pcs

Marination masala:

• 1 tbsp besan
• 1 tsp garlic powder
• 1 tbsp crushed red chili
• 2 tbsp red chili powder
• 1 tbsp salt or to taste
• 1 tbsp coriander powder
• 1 tsp cumin crushed
• 1 tsp black pepper
• 1 tsp garam masala powder
• 1/2 tsp ajwain
• 2 tbsp lemon juice
• 2 tbsp chili sauce
• 2 tbsp soya sauce
• 1 tbsp vinegar

For brine:

• 4-6 cups water
• 1/2 cup vinegar
• salt

For steam:

• 1 bay leaf
• 1 cinnamon stick
• cumin seeds
• salt

Instructions

 

• Mix vinegar with water, and add salt to taste.
• Make cuts on the chicken and soak it in the brine for an hour.
• Next mix the masala ingredients and rub them on the chicken.
• Marinate for at least 3-4 hours (overnight is best).
• Shallow fry the chicken for 5 minutes on each side.

To steam:

• Fill a large pot with water, bay leaf, cinnamon stick, cumin seeds, and salt. 
• Place a strainer over the water, line it with butter paper (with holes), and place the fried chicken on top. 
• Cover with foil and lid. 
• Steam on high for 5 minutes, then on medium-low for 50 minutes. Serve and enjoy!

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