Shadiyon wala Chicken Steamed Roast
Ingredients
- 5 lbs Chicken leg quarters 6-8 pcs
Marination masala:
- 1 tbsp besan
- 1 tsp garlic powder
- 1 tbsp crushed red chili
- 2 tbsp red chili powder
- 1 tbsp salt or to taste
- 1 tbsp coriander powder
- 1 tsp cumin crushed
- 1 tsp black pepper
- 1 tsp garam masala powder
- 1/2 tsp ajwain
- 2 tbsp lemon juice
- 2 tbsp chili sauce
- 2 tbsp soya sauce
- 1 tbsp vinegar
For brine:
- 4-6 cups water
- 1/2 cup vinegar
- salt
For steam:
- 1 bay leaf
- 1 cinnamon stick
- cumin seeds
- salt
Instructions
- Mix vinegar with water, and add salt to taste.
- Make cuts on the chicken and soak it in the brine for an hour.
- Next mix the masala ingredients and rub them on the chicken.
- Marinate for at least 3-4 hours (overnight is best).
- Shallow fry the chicken for 5 minutes on each side.
To steam:
- Fill a large pot with water, bay leaf, cinnamon stick, cumin seeds, and salt.
- Place a strainer over the water, line it with butter paper (with holes), and place the fried chicken on top.
- Cover with foil and lid.
- Steam on high for 5 minutes, then on medium-low for 50 minutes. Serve and enjoy!
Video
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