Crispy Fried Fish Fingers
Super tasty & crispy fried fish fingers.Homemade fish fingers are crispy from the outside and juicy from the inside. These fish fingers are incredible, and …
Hot Honey Chicken Wings – Air Fryer Recipe
These Hot Honey Chicken wings are packed with flavors. Sweet, savory, spicy and buttery so finger licking good. Ready in just 30 mins in an …
Kulcha
Easy fool proof Kulcha recipe. Kulcha is a type of popular bread in Pakistan. Made of all-purpose flour and mixed together by hand or hand …
Beef Shami Kabab
The secret behind the best and tasty Shami kababs is in its masala. A blend of whole spices grind together gives such aroma to the …
Vinegar Chicken – Sirke wala Chicken
The most requested recipe last year on my Instagram and Facebook profiles. This recipe is my most fav, it’s how my Mom used to make …
Smoked Tawa Chicken Boti
Ingredients:•Chicken 1.5 lbs•Yogurt 1 cup•Red chili powder 1 tsp•Turmeric powder 1/4 tsp•Cumin powder (roasted and crushed) 1 tbsp•Coriander powder (roasted & crushed) 1 tbsp•Tandoori masala …
![Lahori Chikar Cholay is a beloved street food dish from Punjab, especially popular in Lahore. “Chikar, چِکڑ” means “muddy” in Urdu, referring to the thick and velvety texture of the curry. This dish is rich in flavor, made with a blend of aromatic spices and slow-cooked chickpeas that melt in your mouth. Often served with fluffy naan, kulcha, or paratha, it’s a breakfast staple that pairs beautifully with a cup of hot chai.
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