Kheer (Rice Pudding) Instant Pot Method

The Easiest Instant Pot Kheer Recipe

Kheer, a traditional Pakistani rice pudding, is a creamy and delicious dessert enjoyed across generations. Whether it’s a festive occasion or a cozy family gathering, this rich, aromatic dish always brings warmth and comfort. Traditionally, kheer requires slow cooking to achieve its signature creamy texture, but with the Instant Pot, you can make it effortlessly in a fraction of the time!

This Instant Pot Kheer recipe is simple, requires minimal effort, and delivers the same authentic flavors. With just a few ingredients—rice, milk, and condensed milk—you can create a luscious and indulgent dessert. Let’s dive into the details!

The Best Instant Pot Kheer Recipe – Easy & Creamy

Why You’ll Love This Recipe

Time-Saving – No need to stand by the stove for hours. The Instant Pot does all the work!
Rich & Creamy – The pressure cooking method ensures perfect consistency without constant stirring.
Minimal Ingredients – Just a handful of pantry staples create this delicious treat.
Versatile – Customize it with nuts, saffron, or rose water for extra flavor.

Ingredients:

• ½ cup rice (Basmati or any long-grain rice, soaked for 15-20 minutes and washed)
• 4 cups whole milk (for a rich, creamy texture)
• 1 can (14 oz) sweetened condensed milk (adjust for sweetness preference)
• 3-4 cardamom pods (lightly crushed for a warm, aromatic touch)
• ¼ cup chopped nuts (almonds, pistachios, or cashews)
• 1 tbsp raisins (optional, for added sweetness)
• 1 tsp rose water or saffron strands (optional, for a luxurious touch)

Step-by-Step Instructions

Step 1: Cook the Rice in the Instant Pot

• Add soaked rice, whole milk, and cardamom pods to the Instant Pot.
• Close the lid, set the Porridge mode for 20-25 minutes on high pressure.
• Allow the Instant Pot to cook while you relax!

Step 2: Sweeten and Add Flavor

• Once the cooking time is up, allow a natural pressure release for 10 minutes, then manually release the remaining pressure.
• Open the lid, stir in sweetened condensed milk and mix well.

Step 3: Adjust the Consistency

• If the kheer is too thick, stir in a little warm milk to loosen it up.
• Press Sauté mode and simmer for a couple of minutes if you prefer a thicker consistency.

Step 4: Garnish and Serve

• Add chopped nuts, raisins, saffron, or rose water for extra richness.
• Serve warm or chilled, depending on your preference.

Serving Suggestions

• Warm and Fresh – Enjoy straight from the pot for a comforting, creamy dessert.
• Chilled and Thickened – Let it cool and refrigerate for a few hours for a richer texture.
• Topped with Extras – Garnish with extra nuts, saffron, or a drizzle of ghee for a decadent twist.

Tips for the Perfect Kheer

Soak the rice – This helps it cook faster and become softer.
Use whole milk – It gives the creamiest texture. You can substitute with evaporated milk for extra richness.
Adjust sweetness – Condensed milk makes it naturally sweet, but you can add sugar if needed.
Enhance the flavor – Rose water, saffron, or even a dash of nutmeg can add unique aromas.
Storage – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a little milk to restore the creamy consistency.

This Instant Pot Kheer recipe is the perfect way to enjoy a traditional Pakistani dessert without the hassle of long cooking times. It’s creamy, rich, and incredibly easy to make. Whether you serve it for a festival, family gathering, or just as a comforting treat, this kheer will surely become a favorite!

Try this recipe today and let us know how you like it. Happy cooking!