The Best Kheer Method in Instant Pot
Equipment
Ingredients
- ½ cup rice Basmati or any long-grain rice, soaked for 15-20 minutes and washed
- 4 cups whole milk for a rich, creamy texture
- 1 can 14 oz sweetened condensed milk (adjust for sweetness preference)
- 3-4 cardamom pods lightly crushed for a warm, aromatic touch
- ¼ cup chopped nuts almonds, pistachios, or cashews
- 1 tbsp raisins optional, for added sweetness
- 1 tsp rose water or saffron strands optional, for a luxurious touch
Instructions
Step 1: Cook the Rice in the Instant Pot
- Add soaked rice, whole milk, and cardamom pods to the Instant Pot.
- Close the lid, set the Porridge mode for 20-25 minutes on high pressure.
- Allow the Instant Pot to cook while you relax!
Step 2: Sweeten and Add Flavor
- Once the cooking time is up, allow a natural pressure release for 10 minutes, then manually release the remaining pressure.
- Open the lid, stir in sweetened condensed milk and mix well.
Step 3: Adjust the Consistency
- If the kheer is too thick, stir in a little warm milk to loosen it up.
- Press Sauté mode and simmer for a couple of minutes if you prefer a thicker consistency.
Step 4: Garnish and Serve
- Add chopped nuts, raisins, saffron, or rose water for extra richness.
- Serve warm or chilled, depending on your preference.
Serving Suggestions:
- Warm and Fresh – Enjoy straight from the pot for a comforting, creamy dessert.
- Chilled and Thickened – Let it cool and refrigerate for a few hours for a richer texture.
- Topped with Extras – Garnish with extra nuts, saffron, or a drizzle of ghee for a decadent twist.
Video
Notes
Tips for the Perfect Kheer
Soak the rice – This helps it cook faster and become softer.Use whole milk – It gives the creamiest texture. You can substitute with evaporated milk for extra richness.
Adjust sweetness – Condensed milk makes it naturally sweet, but you can add sugar if needed.
Enhance the flavor – Rose water, saffron, or even a dash of nutmeg can add unique aromas.
Storage – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a little milk to restore the creamy consistency. This Instant Pot Kheer recipe is the perfect way to enjoy a traditional Pakistani dessert without the hassle of long cooking times. It’s creamy, rich, and incredibly easy to make. Whether you serve it for a festival, family gathering, or just as a comforting treat, this kheer will surely become a favorite!
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