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Indulge in a unique culinary adventure with these Noodle Fusion Kababs recipe. This delightful dish combines the comforting essence of instant noodles with the savory goodness of traditional kababs. Perfect for a quick snack or a flavorful appetizer, these kababs are sure to tantalize your taste buds with every bite.

With its unique blend of ingredients and simple preparation, our Noodle Fusion Kababs recipe is a delightful twist on traditional kababs. Whether you’re hosting a gathering or simply craving a tasty snack, these kababs are sure to impress. Try them out today and elevate your culinary experience with this inventive dish!

Noodle Fusion Kabab

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Ingredients

1 Boil the instant noodles in just enough water so they retain their springiness. Drain and set aside.pack Instant Noodles
1/4 cup Spring onion or as required
1 cup Boiled and shredded chicken
4 Eggs
Any other preferred seasoning

Instructions

Boil the instant noodles in just enough water so they retain their springiness. Drain and set aside.
Stir-fry the boneless chicken with salt and any other preferred seasoning. Set aside.
In a separate bowl, beat the 4 eggs. Add chopped spring onions and the seasoning from the instant noodles packet.
Mix in the cooked chicken and boiled noodles into the egg mixture.
Heat a little oil in a saucepan or on a tawa (flat pan).
Pour a portion of the mixture onto the pan, shaping it into ovals or rectangles with rounded corners.
Fry until both sides are crispy and golden brown.
Repeat with the remaining mixture.
Serve hot and enjoy your Noodle Kababs!