Nihari

Nihari is mainly made with shank meat of beef along with bones.

I am using Instant pot for this recipe. You can cook the same way in your pressure cooker (following all the safety guidelines).

Ingredients:

• Fennel seeds (saunf) 4 Tbsp
• Coriander seeds (sabat dhaniya) 3 Tbdp
• Black cardamom (badi ilaichi) 2. 3
• Black pepper (sabat kali mirch) ½ tsp
• Cloves (laung) ¼ tsp
• Star anise (baadiyan ka phool) 2
• Cinnamon stick (daarchini) 1
• Garlic (lehsan 2 bulbs
• Ginger (adrak 3 inch
• Bay leaf (tez paat) 1
• Salt (namak)
• Red chili powder (lal mirch) 2 Tsp or to taste (hasb e zaiqa)
• Turmeric (haldi) ½ Tsp
• Paprika (Kashmiri lal mirch) 1 tsp
• Nihari Masala 3-4 Tbsp
• Onio (payaz) ½ medium chopped
• Oil ½ cup
• Flour (aata) ½ cup
• Water (pani) 1 cup
• Water (paani) 4 liters for stock (yakhni)

Watch the video: