Cheese Pizzaitstastybygohar0 Loves 34 Views Jump to Recipe Jump to Video Print Recipe Cheese Pizza with homemade Pizza dough Cheese Pizza Easy cheese pizza with homemade dough Print Recipe Share on Facebook Share by Email Pin Recipe Ingredients 2.5 cups All-purpose flour1/4 tsp Salt2 tsp Yeast1 cup Water (lukewarm)1/2 tsp Sugar1-2 tbsp Oil2-3 tbsp Pizza sauce1 cup Cheese Instructions Mix lukewarm water, yeast and sugar and let it rest for few minutes.Mix all-purpose flour and the salt.Knead the dough using the yeast mixture. Add the oilCover and let it rest for 1 hour in a warm place.Roll the dough and make a ball, use fingers to flatten the puffy dough and stretch it out slightly.Drag onto the pizza pan, continue shaping using fingers/palm pulling right the edges thepan.Prick holes using a fork. This helps avoid getting air pockets forming in the dough while it's baking.Spread the sauce and cover with cheese.Bake at 420 F/220 C for 15-20 mins or until cooked. Video Notes Warm water – yeast loves warmth so it helps the dough rise faster. Sugar – it helps the dough rise and iron the crust. If you’re using active dry yeast, allow the yeast enough time to bubble up and become active, this could take few minutes. To proof your yeast allow the mixture to bubble up, by leaving it to set for few minutes after mixing. Salt – for flavorless pizza because nobody like a bland pizza. Knead the dough for 5 minutes with hands OR 3 minutes if you’re using a mixer. Oil – it helps keep the crust tender and crisp. Once the dough has risen, use immediately or refrigerate unto 5 days for even better flavor. Use a soft touch – if you flatten the dough to death you’ll end up with a dry, super crisp crust. Pizza crust should be stretched, pulled and pushed outwards. Share this:WhatsAppPrint Related
