A perfect dough (atta) recipe for roti & paratha. Using a mixer for making atta dough can be a great time-saver and can help you achieve consistent results every time.
Naan/Bread
Naan/Bread
Easy fool proof Kulcha recipe. Kulcha is a type of popular bread in Pakistan. Made of all-purpose flour and mixed together by hand or hand mixer with some ingredients.
Naan/Bread
A Traditional Festival Bread What is Qatlama? Qatlama or Katlama is a large-orange colored deep fried roti/poori topped with the layer of gram flour (besan) mixed with spices along with lentils, coriander seeds and pomegranate seeds.
Naan/Bread
Traditional flatbread made using all-purpose flour. Try this recipe for soft homemade naan and enjoy with your food Ingredients: Flour (maida) 3 Cups Baking soda 1 Tsp Baking powder 2 Tsp Salt (namak) 1 Tsp Sugar (chini) 1 Tsp Yogurt (dahi) 1/3 cup Oil 2 Tbsp Water for kneading (pani) as required (hasb e zaroorat) […]
Chicken
Homemade Naan with chicken filling. Adjust the spices according to your taste. Different and unique recipe, try it and enjoy!!! Ingredients for dough: – All-purpose flour (maida) 3 Cups – Salt 2 Tsp or to taste – Yeast 1 Tsp – Sugar 1 Tsp – Oil 12 Tbsp – Eggs 2 – Yogurt 3 Tbsp […]