Palak Gosht
Palak Gosht is a popular dish made with tender chunks of lamb, goat or chicken meat cooked in a spinach-based curry. It is a nutritious …
Bhuna Gosht | Lamb/Goat Masala
A very popular dish in Pakistan, cooked in whole spices, onions, tomatoes, yogurt and ginger garlic.
Mutton Paya
A famous Pakistani dish, delicious curry (salan) made with goat trotters (mutton paya). It is best to cook them slowly overnight at a very LOW …
Arvi Gosht/Taro Roots
Arvi/Arbi gosht: A traditional curry-based dish full of mouthwatering (mazedar) taste that combines meat (mutton, beef, lamb, or chicken) with Taro Roots (arvi/arbi) and other …
Punjabi Yakhni Pulao
Yakhni Ingredients: – Salt 1 Tbsp or to taste – Cumin seeds (zeera) 2 Tbsp – Fennel seeds (saunf) 2 Tbsp – Ginger 3 inch …
Kaleji
Kaleji Eid ke pehley din har ghar mein zaroor banti hai. Try this simple and jhatpat kaleji recipe, ready in just 15 mins.. and enjoy …
Mint Chops
Try these juicy and tender minty chops. A jhatpat and mazedar easy recipe, make it and enjoy with your family this Eid. Ingredients: – Chops …
Balti Gosht
Ingredients: Oil 1/4 Cup Mutton (Goat meat) 1/2 Kg Coriander Seeds 1/2 Tsp Cumin Seeds 1/2 Tsp Ginger Garlic Paste 1/2 Tbsp Turmeric Powder (Haldi) …