Revamping the Recipes & Taste with LOVE
Sharing another most requested recipe today! Discover how to make a delicious and easy Pakistani Aloo Qeema at home with this simple, step-by-step recipe guide. This hearty dish brings together flavorful ground beef and tender potatoes, perfectly seasoned with aromatic spices. You can cook it on the stovetop. Alternatively, use the Instant Pot. In just […]
The secret behind the best and tasty Shami kababs is in its masala. A blend of whole spices grind together gives such aroma to the Shami Kabab. With this masala you’ll fell in love with every bite of shami kabab. This dry masala can be made in large quantity and stored in an airtight container […]
INGREDIENTS for KOFTA* Minced meat 1-1.5 lb (Beef/mutton)* Onion 1/2* Green chilies 2-3 (per taste)* Bread slice 1* Salt to taste* Red chili powder 1 tsp* Cumin powder 1 tsp* Garam Masala 1/2 tsp* Black pepper powder 1/2 tsp* Ginger garlic paste 2 tbsp* Yogurt 2 tbspBlend everything together, mix yogurt and make koftas.You can […]
Nihari is mainly made with shank meat of beef along with bones. I am using Instant pot for this recipe. You can cook the same way in your pressure cooker (following all the safety guidelines). Ingredients: Fennel seeds (saunf) 4 Tbsp Coriander seeds (sabat dhaniya) 3 Tbdp Black cardamom (badi ilaichi) 2. 3 Black pepper […]
A simple and easy method to make Nihari Masala. Follow the recipe and believe me you’ll fall in LOVE with you Niahri Storing: It can be stored for up to 6 months in the fridge. Quantity: Use 3-4 Tbsp per 5 lbs. meat or 1½ to 2 Tbsp per 2-3 lbs meat. Ingredients: – Fennel […]
