Bhuna Qeemaitstastybygohar0 Loves 80 Views Jump to Recipe Jump to Video Print Recipe Print Recipe Share on Facebook Share by Email Pin Recipe Ingredients 2 lbs Qeema Beef, mutton, chicken1 cup Fried onions1/2 Onion chopped4-5 Tomatoes2 tbsp Ginger garlic paste1 tsp Green chili paste1/2 cup yogurtSalt to taste1 tsp Red chili powder or to taste1/2 ts Turmeric powder1 tbsp Coriander powderOilGarnishingCilantro choppedGreen chilliGinger jullienne cut Instructions In a large wok, add the qeema (minced meat). Add fried onions, chopped tomatoes, ginger-garlic paste, and green chili paste.Add all the spices and water. Mix everything wellCover the wok and cook for 20-30 minutes until the qeema is cooked.Once done, add yogurt and coriander powder. Cook for 5-10 more minutes.Now add in the oil and cook (bhunofy) the qeema on high heat, stirring, until the oil separates from the qeema.Next add chopped onions, cover and simmer on low heat for 10 mins.Garnish with green chilies, fresh cilantro, and ginger.Serve with roti, naan, or rice. And ENJOY 🙂 Video Share this:WhatsAppPrint Related
