In a large wok, add the qeema (minced meat). Add fried onions, chopped tomatoes, ginger-garlic paste, and green chili paste.
Add all the spices and water. Mix everything well
Cover the wok and cook for 20-30 minutes until the qeema is cooked.
Once done, add yogurt and coriander powder. Cook for 5-10 more minutes.
Now add in the oil and cook (bhunofy) the qeema on high heat, stirring, until the oil separates from the qeema.
Next add chopped onions, cover and simmer on low heat for 10 mins.
Garnish with green chilies, fresh cilantro, and ginger.
Serve with roti, naan, or rice. And ENJOY 🙂
