Bhuna Gosht | Lamb/Goat Masala
A very popular dish in Pakistan, cooked in whole spices, onions, tomatoes, yogurt and ginger garlic.
Bhuna Gosht | Lamb/Goat Curry
Ingredients
- Oil
- 1.5 lbs Mutton/Lamb
- 1/2 tsp Cumin seeds
- 6-7 Black pepper
- 3 Cloves
- 1 medium Onion
- 4 Tomatoes
- 1/2 cup Yogurt
- 2 tbsp Tomato sauce (optional)
- 2 tbsp Ginger garlic paste
- 1 tsp Red chilli powder
- 1 tsp Paprika
- 1 tsp Corainder powder
- 1/2 tsp Turmeric
Garnishing:
- Ginger
- green chilies
- Cilantro (dhaniya)
Instructions
- Heat oil, add whole spices and meat. Fry for a min.
- Next add salt and sauce the meat on high flame until it changes color.
- Then add dry spices, and mix.
- Next add ginger garlic paste, and all the spices. Cook (bhunofy) for 5 mins on high heat.
- Add the sliced onions and chopped tomatoes and mix well.
- Add water, cover and cook until the meat is tender. Add more water if need to.
- Next add tomatoe sauce or paste (optional) and yogurt. Mix it well, cover the pan and let it simmer on medium high heat.
- When the oil separates and masala thickens according to your liking, turn the flame off. Add more water if you don't want too dry masala.
- Garnish with dhaniya, ginger and green chilies.
- Serve with roti, naan, part or rice and enjoy!
