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One of my all-time favorite treats is the Creamy Chicken Sandwich—a simple yet delicious snack inspired by my childhood memories and my trips to Pakistan. Every time I visit, I make sure to stop by Paradise Restaurant in Liberty Market, Lahore, where I indulge in these irresistible sandwiches. They’ve always been a special part of my visits, and now I’m bringing that same joy to your kitchen. Whether you’re looking for a quick bite or a crispy, buttery sandwich to enjoy with tea, this recipe is sure to become a favorite in your home.

Chicken Sandwich

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Prep Time 30

Course Appetizer, Snack

Servings 12

Ingredients

200 g boiled and shredded chicken
1 cup mayonnaise
salt to taste
1 tsp sugar
1 tsp black pepper
butter
bread slices

Instructions

In a bowl, mix the shredded chicken, mayonnaise, salt, sugar, and black pepper until well combined.
Spread the mixture evenly over bread slices.
Butter the outer sides of the bread and toast on medium-low heat until golden and crispy.
Serve warm and enjoy!

Video

Keyword chicken sandwich, sandwich

Frequently Asked Questions (FAQs)

Can I substitute mayonnaise with something else?
You can use Greek yogurt or cream cheese for a slightly different texture and taste.

How do I make the sandwiches extra crispy?
Toast them on medium-low heat with butter and press lightly with a spatula for an even golden crust.

Can I make the filling in advance?
Yes, store the mixture in an airtight container in the fridge for up to two days.

Which type of bread works best for this sandwich?
White or whole wheat bread works well, but you can also try sourdough or brioche for a richer taste.

Can I make this sandwich without toasting it?
Yes! It tastes great as a cold sandwich too, perfect for a quick lunch or picnic.

Is this recipe kid-friendly?
Definitely!

What can I serve with these sandwiches?
They pair well with a side of fries, coleslaw, or a hot cup of tea!