Masoor Daal (Daal Chawal – A Comfort Food)
Masoor Daal, also known as red lentil curry, is a healthy and flavorful dish loved by many. It’s quick to cook, full of nutrients, and perfect for any meal. Whether you’re a beginner in the kitchen or an experienced cook, this easy recipe will help you make a comforting bowl of daal in no time.
Why Masoor Daal?
- Healthy: Packed with protein, fiber, and essential vitamins.
- Quick to Cook: Ready in about 30 minutes.
- Versatile: Tastes great with rice, roti, or even as a soup.
Masoor Daal is a simple yet satisfying dish that brings comfort to the table. It’s perfect for family dinners or a quick, healthy meal after a busy day. Try this recipe and enjoy the goodness of homemade daal.
Masoor Daal
Ingredients
- 2 cups Masoor Daal
- 4-5 cups Water or as required
- Salt
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chili powder
- 1 tsp Coriander powder
- 1 tsp Ginger garlic paste
- Tomato chopped
For Tarka
- Oil
- 3-4 Garlic cloves
- Green chili
- Red button chilli
- Cumin seeds
Instructions
- Wash and soak the lentils for 20 minutes.
- In a large pot, add the soaked daal, water, ginger-garlic paste, chopped tomato, salt, turmeric, red chili powder, and coriander powder.
- Bring the mixture to a boil and remove any scum that rises to the surface.
- Lower the heat to medium-low, cover the pot, and let it simmer for 20-30 minutes, stirring occasionally, until the daal is soft and creamy. Adjust water for your preferred consistency.
For Tarka:
- Heat oil in a small pan.
- Add sliced garlic and sauté until golden.
- Add dry red chilies, green chilies, and cumin seeds. Fry for a few seconds until aromatic.
- Pour the hot tarka over the cooked daal. Cover immediately to infuse the flavors.
- Serve hot with steamed rice or roti.
