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Imli ki chutney, also known as tamarind chutney, is a tangy and sweet sauce commonly used in Pakistan & Indian cuisine as a condiment to enhance the flavors of various dishes. The chutney is made from tamarind, sugar/jagerry (gurr), and a blend of aromatic spices that give it a unique chapata flavor and aroma.

The tamarind pulp is soaked in water, strained, and then cooked with sugar and spices to create a thick, smooth, and glossy chutney. The addition of red chili powder, cumin powder, and coriander powder gives it a mildly spicy and earthy flavor, while the sugar balances out the tanginess of the tamarind.

Imli ki chutney is often served with chaat, it is also used as a dipping sauce for samosas, pakoras, and other fried snacks. The tangy and sweet taste of imli ki chutney helps to balance out the rich and savory flavors of these dishes.

Overall, imli ki chutney is a versatile and flavorful condiment that adds an extra dimension of taste to Ramadan dishes. It is an integral part of the Ramadan culinary tradition and is enjoyed by Muslims around the world.

Imli ki Chutney (Tamarind Sauce)

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Ingredients

400 grams tamarind seedless is preferrble
8 cups watre
250 grams Sugar/Jagger (gurr)
1 tbsp red chilli flakes
1 tbsp black pepper powder
1 tbsp cumin powder
1 tbsp back salt

Instructions

Soak the tamarind in 8 cups of water for at least 2 hours, or until it becomes soft and pulpy.
Strain the tamarind water through a fine mesh sieve, pressing the pulp to extract as much liquid as possible. Discard the pulp and seeds.
In a large pot, add the tamarind water, sugar, salt, red chili powder, cumin powder, and coriander powder.
Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, stirring occasionally, until the chutney thickens and becomes smooth.
Taste and adjust the seasoning as needed.
Remove the pot from the heat and let the chutney cool completely.
Transfer the chutney to a clean, airtight container and store it in the refrigerator.
Imli ki chutney is ready to serve! It goes well with samosas, pakoras, and other fried snacks. Enjoy!