Lahori Style Fried Fish
Winter Special recipe: “Lahori Fish Fry” easy homemade fish masala.
Ingredients:
– Fish 2 lbs
– Garlic (lehsan) 300 grams
– Roasted & crushed coriander (bhuna koota dhaniya) 2 tsp
– Roasted & crushed cumin (bhuna koota zeera) 2 tsp
– Carom seeds (ajwain) 1 tsp
– Red chili (lal mirch) 1.5 tsp or to taste
– Black pepper (kali mirch)1.5 tsp
– Turmeric (haldi) ¼ tsp
– Lemon juice (limoo ka rus) 4-5 tbsp
– Gram flour (besan) 6 tbsp
– Flour (aata) 5 tbsp
– Water (pani) as required
For sauce
– Tomato ketchup ½ cup
– Chili sauce 1 tsp
– Salt (namak) to taste (has e zaiqa)
– Sugar (cheeni) 1/2 tsp
– Black pepper (kaali mirch) 1/2 tsp
– Vinegar (sirka) 1/2 tsp
– Soy sauce 1/2 tsp
– Chopped onion 2-3 tbsp
– Water as required (pani hasb e zaroorat)
