Chicken Almond

Try this tender chicken, vegetables, and fried almonds, bathed in a sauce, tastes just like a Chinese restaurant favorite. There are few variations you can make to the recipe. I have seen many recipes for almond chicken, and the vegetables vary. The vegetables I used are completely optional. These are the veggies of my choice, but you can add any kind of vegetables, like carrots, celery, peas etc.

Ingredients:

Chicken Marination:

– Chicken cut into cubes

– Egg white 1

– Corn Flour 1 Tbsp

– Salt 1 Tbsp

– Black pepper 1 Tsp

– White pepper ¼ Tsp

– Soy Sauce 1 Tbsp

– White vinegar 1 Tbsp

Veggies: (Use veggies of your choice)

– Onion 1

– Green bell pepper ½

– Red bell pepper ½\

– Orange bell pepper ½

– Mushrooms ½ cup

– Garlic 1 Tsp

Sauce Mixture:

– Chicken Stock 1.5 – 2 cups

– Chicken cube (optional)

– White vinegar 1 Tbsp

– Soy sauce 1 Tbsp

– Corn flour 2 Tbsp

– Almonds (blanched) ½ cup

– Oil ½ cup – Sugar 1 Tsp

Here’s a step-by-step set of instructions for the almond chicken recipe based on the ingredients provided:

Instructions:

Step 1: Marinate the Chicken

In a bowl, mix the chicken cubes with egg white, corn flour, salt, black pepper, white pepper, soy sauce, and white vinegar.
Let the chicken marinate for at least 20-30 minutes.

Step 2: Prepare the Sauce Mixture

In a separate bowl, combine chicken stock, soy sauce, white vinegar, and sugar.
Dissolve the corn flour in a small amount of water, then mix it into the sauce mixture to thicken.
Add a chicken cube (optional) for extra flavor. Set aside.

Step 3: Cook the Chicken

Heat 2-3 tablespoons of oil in a pan or wok.
Add the marinated chicken and stir-fry until it turns golden and is cooked through. Remove and set aside.

Step 4: Sauté the Veggies

In the same pan, heat a little more oil.
Add chopped garlic and sauté until fragrant.
Add onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms. Stir-fry for 2-3 minutes (vegetables should remain crunchy).

Step 5: Combine