Shakshukaitstastybygohar0 Loves 22 Views Jump to Recipe Jump to Video Print Recipe Shakshuka Made with eggs poached in tomato sauce and spices. It is a complete nourishing, delicious meal. Print Recipe Share on Facebook Share by Email Pin Recipe Prep Time 5 minutes minsCook Time 10 minutes mins Course BreakfastCuisine Mediterranean Servings 4 Ingredients 6 Eggs2-3 Tbsp Olive oil1 Medium Onion chopped2 Tomatoes chopped2 Garlic cloves minced3-4 Tbsp Tomato sauce2 Tbsp Tomato pasteGreen chili as required1 Tsp Cumin powder1/2 Tsp Red chili powder or to taste1 Tsp Paprika1/2 Tsp Red chili flakes1/4 Tsp Turmeric1 Tsp SugarSalt to tasteBLACK PEPPER as required Instructions Heat olive oil in a frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften.Add chopped tomatoes. You can use bell peppers too (optional) and cook 3-4 mins.Stir in garlic and continue to cook for 5-7 minutes over medium heat until softened.Add tomato sauce and tomato paste, and add all the spices. Adjust the spices according to your taste.Add chopped green chilies (as required).Make wells in the tomato sauce and crack in eggs, one at a time. I am using 6 eggs for this recipe.Cover and cook for 5-7 mins or until eggs are cooked. For rummy yolk cook 3-4 mins. For hard yolk 5-8 mins are good.Garnish with green onions, cilantro and green chilies (as required) and serve with bread of your choice. Enjoy! Video Keyword breakfast, egg, mediterranean, shakshuka Tried this recipe? Mention @itstatsybygohar or tag #itstastybygohar Share this:WhatsAppPrint Related
