ShakshukaitstastybygoharUpdated on March 4, 2021February 18, 20210 Loves Jump to Recipe Jump to Video Print Recipe Shakshuka No ratings yet Made with eggs poached in tomato sauce and spices. It is a complete nourishing, delicious meal. Print WhatsApp Save Saved! Prep Time 5 minutes minsCook Time 10 minutes mins Course BreakfastCuisine Mediterranean Servings 4 Ingredients 1x2x3x6 Eggs2-3 Tbsp Olive oil1 Medium Onion chopped2 Tomatoes chopped2 Garlic cloves minced3-4 Tbsp Tomato sauce2 Tbsp Tomato pasteGreen chili as required1 Tsp Cumin powder1/2 Tsp Red chili powder or to taste1 Tsp Paprika1/2 Tsp Red chili flakes1/4 Tsp Turmeric1 Tsp SugarSalt to tasteBLACK PEPPER as required Instructions Heat olive oil in a frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften.Add chopped tomatoes. You can use bell peppers too (optional) and cook 3-4 mins.Stir in garlic and continue to cook for 5-7 minutes over medium heat until softened.Add tomato sauce and tomato paste, and add all the spices. Adjust the spices according to your taste.Add chopped green chilies (as required).Make wells in the tomato sauce and crack in eggs, one at a time. I am using 6 eggs for this recipe.Cover and cook for 5-7 mins or until eggs are cooked. For rummy yolk cook 3-4 mins. For hard yolk 5-8 mins are good.Garnish with green onions, cilantro and green chilies (as required) and serve with bread of your choice. Enjoy! Video Keyword breakfast, egg, mediterranean, shakshuka Tried this recipe?Mention @itstastybygohar or tag #itstastybygohar Tried this recipe? Mention @itstatsybygohar or tag #itstastybygohar Share this: Share on WhatsApp (Opens in new window) WhatsApp Print (Opens in new window) Print Related
