Revamping the Recipes & Taste with LOVE
How to Make Thick Yogurt at Home? The Tried & Tested method to set thick and creamy yogurt at home. Easy way to make yogurt, follow the recipe, and all the TIPS mentioned in the video. Watch the video
Goat or Lamb Leg Roast Recipe. NO OVEN. Steam and fry/grill it. A must-have on EID. This is one of my favorites. Try it and enjoy it with family & friends this Eid. Ingredients: – Goat/Lamb leg 4-5 lbs. – Oil ½ Cup – Vinegar 1 Cup – Water 10-12 Cups – Green Chilies 1-2 […]
Try these juicy and tender minty chops. A jhatpat and mazedar easy recipe, make it and enjoy with your family this Eid. Ingredients: – Chops (Lamb or Goat) 2 lbs. – Water 2 Cups (or as needed) – Garlic Cloves 5-6 – Ginger 2 inch – Green Chilies 1-2 – Mint leaves 2 Cups – […]
Let’s make jhatpat and mazedar Tawa Chicken. Use any pan or regular roti tawa you have in your kitchen. Ingredients: – Chicken boneless 1.5 lbs – Ginger Garlic Past 1 Tbsp – Tomatoes 3 – Green Chilies 2-3 – Lemon 1 – Fresh Coriander for garnishing – Yogurt 1/4 Cup – Tomato Paste 1 Tbsp […]
Bakra Eid Special Tikka Recipe! Easy and simple tikka boti recipe not to miss this Eid. Make this spicy BBQ style tikka boti and enjoy it with your friends and family on Eid. In this video I’m showing two methods to make the tikka boti; * First one is on the stove (please use proper […]
Today, I’m going to share the biggest secret with you all; a time-saving trick, for making quick (jhatpat) salan – ‘Instant Onion Masala’ in two different ways. Just like my Mom makes it, and it’s always available in my freezer for quick use 🙂 Use this masala according to your need in a karahi, bhuna […]
Nihari is mainly made with shank meat of beef along with bones. I am using Instant pot for this recipe. You can cook the same way in your pressure cooker (following all the safety guidelines). Ingredients: Fennel seeds (saunf) 4 Tbsp Coriander seeds (sabat dhaniya) 3 Tbdp Black cardamom (badi ilaichi) 2. 3 Black pepper […]
A simple and easy method to make Nihari Masala. Follow the recipe and believe me you’ll fall in LOVE with you Niahri Storing: It can be stored for up to 6 months in the fridge. Quantity: Use 3-4 Tbsp per 5 lbs. meat or 1½ to 2 Tbsp per 2-3 lbs meat. Ingredients: – Fennel […]
