Revamping the Recipes & Taste with LOVE
Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs(usually mint or dill), garlic, lemon juice, and salt. Greek yogurt or hung yogurt 1 1/2 cup Grated cucumber (kadookash kheera) 1/2 cup Crushed garlic 1 piece Chopped mint 1 Tbsp Salt to taste Black pepper 1/4 tsp Lemon juice 1/2 tsp Watch the […]
A classic curry that no one can say NO to. This is one of those dishes that I make when I can’t think of anything else to cook. As I mentioned earlier, that I always have onion masala ready in my freezer. This is a very quick recipe, using INSTANT ONION MASALA. Please check out […]
Korean Shrimp Fried Rice (Saewoo Bokumbop) is a fairly easy dish to cook, and there are various combinations of ingredients that can be included along with shrimps. Usually, small-sized shrimps are sautéed along with chopped onions, carrots, cucumber and green peas in a mixture of steamed rice, mixed with scrambled eggs and chopped green onions. […]
5-minute quick sandwich. These sandwiches are just perfect for a quick snack, or breakfast. Ingredients: Eggs 2 Butter Bread slices 2 Salt to taste Cheese as required Boiled chicken as required Onions as required Watch the video
Sharing a very special recipe with you all “Lahori Chargha”. The most famous and traditional Pakistani fried whole chicken. Try it, adjust the spices according to your taste, and let me know your feedback. For SOAKING: Water (pani) as required (hasbe zaroorat) Salt (namak) 1 Tbsp Vinegar (sirka) 3 Tbsp Ginger garlic paste (adrak lehsan) […]
Traditional flatbread made using all-purpose flour. Try this recipe for soft homemade naan and enjoy with your food Ingredients: Flour (maida) 3 Cups Baking soda 1 Tsp Baking powder 2 Tsp Salt (namak) 1 Tsp Sugar (chini) 1 Tsp Yogurt (dahi) 1/3 cup Oil 2 Tbsp Water for kneading (pani) as required (hasb e zaroorat) […]
Please watch the complete video for all the STEPS and TIPS. Why is Kashmiri Chai pink? The pink color in Kashmiri Tea is the result of chlorophyll in tea reacting with baking soda. How to get the right color? To get the right pink (gulabi) color Kashmiri Chai cook the tea enough, and the cooking […]
Ingredients: (use spices to your taste) Chicken marination – Chicken (boneless cut into cubes) 2 lbs – Ginger garlic (adrak Lehsan) 1.5 Tsp – Black pepper (kaali mirch) 1 Tsp – Sugar (chini) 1 Tsp – Salt (namak) 1 tsp or taste (hasb e zaiqa) – Vinegar (sirka) 1 Tbsp – Soy sauce 2 Tbsp […]
Winter Special recipe: “Lahori Fish Fry” easy homemade fish masala. Ingredients: – Fish 2 lbs – Garlic (lehsan) 300 grams – Roasted & crushed coriander (bhuna koota dhaniya) 2 tsp – Roasted & crushed cumin (bhuna koota zeera) 2 tsp – Carom seeds (ajwain) 1 tsp – Red chili (lal mirch) 1.5 tsp or to […]
Indulge in the tantalizing flavors of this Quick Creamy Chicken Karahi, where succulent chicken pieces are cooked to perfection in a creamy blend of yogurt and sour cream. With just three main ingredients, this recipe promises a swift and satisfying culinary experience, making it an ideal choice for busy weeknights or whenever you crave a […]
