Mutton

Daal Gosht in Instant Pot

Daal Gosht is a popular Pakistani and Indian dish made with lentils and meat. It combines the flavors of lentils, tender meat, and aromatic spices to create a hearty and flavorful curry. Cooking methods: Traditionally, Daal Gosht is prepared in a pressure cooker or on the stovetop, allowing the flavors to meld together slowly. However, […]

Mutton

Palak Gosht

Palak Gosht is a popular dish made with tender chunks of lamb, goat or chicken meat cooked in a spinach-based curry. It is a nutritious and flavorful dish that is a favorite among meat lovers. Palak Gosht is a favorite dish among Pakistanis, that is often served at Pakistani weddings or “shadis”. The dish is […]

Ramadan Recipes

Imli ki Chutney (Tamarind Sauce)

Imli ki chutney, also known as tamarind chutney, is a tangy and sweet sauce commonly used in Pakistan & Indian cuisine as a condiment to enhance the flavors of various dishes. The chutney is made from tamarind, sugar/jagerry (gurr), and a blend of aromatic spices that give it a unique chapata flavor and aroma. The […]