Delicious, light & crispy melt-in mouth Nankhatais. There are different recipes for nankhatais, in this recipe, I’m using gram flour (besan) with all-purpose flour (maida). Other variations include different combinations of flour and sooji. Try this quick & simple recipe and enjoy it with tea! Ingredients Ghee ½ Cup or as needed All-Purpose Flour (maida) […]
Chicken Karahi, or Kadahi chicken, is one of the most popular dish in Pakistan and India. Today, I am sharing a restaurant-style Pakistani Chicken Karahi recipe. Please try the recipe and share your feedback with me 🙂 Tried this recipe? Mention #itstastybygohar or tag @itstsatybygohar on Instagram or Facebook
Biryani – NO PACKET used! HOMEMADE MASALA A finger-licking rice dish. No daawat is complete without BIRYANI What does Biryani mean? The name comes from the Persian word beryā(n) which means “fried” or “roasted”. Biryani is a mixed rice dish made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, […]