Nankhatai
Delicious, light & crispy melt-in mouth Nankhatais. There are different recipes for nankhatais, in this recipe, I’m using gram flour (besan) with all-purpose flour (maida). …
Halwa
Ingredients: Semolina (sooji) 1 Cup Unsalted butter or ghee 100 gms (1/4 cup+3 Tbsp) Water 4 Cups Sugar 2 Cups Green cardamom (choti ilaichi) 3-4 …
Chicken Karahi
Chicken Karahi, or Kadahi chicken, is one of the most popular dish in Pakistan and India. Today, I am sharing a restaurant-style Pakistani Chicken Karahi …
Chicken Biryani
Biryani – NO PACKET used! HOMEMADE MASALA A finger-licking rice dish. No daawat is complete without BIRYANI What does Biryani mean? The name comes from …
![Lahori Chikar Cholay is a beloved street food dish from Punjab, especially popular in Lahore. “Chikar, چِکڑ” means “muddy” in Urdu, referring to the thick and velvety texture of the curry. This dish is rich in flavor, made with a blend of aromatic spices and slow-cooked chickpeas that melt in your mouth. Often served with fluffy naan, kulcha, or paratha, it’s a breakfast staple that pairs beautifully with a cup of hot chai.
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