Mint Chops

Try these juicy and tender minty chops. A jhatpat and mazedar easy recipe, make it and enjoy with your family this Eid.

Ingredients:

– Chops (Lamb or Goat) 2 lbs.

– Water 2 Cups (or as needed)

– Garlic Cloves 5-6 – Ginger 2 inch

– Green Chilies 1-2

– Mint leaves 2 Cups

– Salt 1 Tbsp or to taste

– Red Chili Powder ½ Tbsp or to taste

– Turmeric (Haldi) ½ Tsp

Garnishing: Lemon & Onion slices

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