Mint Chicken Roast

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So different and unique Chicken Roast recipe. MUST try

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Kids Meal, Main Course

Cuisine Pakistani

Ingredients

2 tbsp Ginger garlic paste
2 tbsp Yogurt
1.5 tsp Red chili powder
1.5 tsp Black pepper
1/4 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Cumin powder
1 tsp Cumin seeds
1.5 tsp Garam masala powder
2 Tbsp Lemon juice
2-3 Tbsp Dried mint
A pinch Food color

Instructions

Preparation

Wash and place cuts on the chicken.

Marination

Add chicken in the bowl and add all the spices.
Mix well and marinate for one hour atleast.
In a pan, add oil and add the marinated chicken.
Cook each side for 2-3 mins on high flame.
Cover and cook until the chicken is done. Keep the heat medium low.
When the chicken is cooked, add the remaining of the marination on it and cook on high flame for 5 mins until the masala is cooked.
Cut onion and lemon slices. Add them on top of the chicken.
Cover and let it simmer for 5-7 mins.
It's ready. Enjoy it with naan and chutney.

Air Fryer method

Add some oil to the marination if you are using air fryer.
Place the chicken in the air fryer basket.
Close it and bake at 250F or 180C for 25-30 mins.

Oven method

Add some oil to the marination if you are using oven or brush some oil on the chicken peices.
Preheat the oven at 250F or 180C and baked the chicken for 25-30 minutes.

Video

Keyword baked chicken, chicken roast, chicken,, fried chicken, steamed chicken

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Finger licking chicken roast recipe, its full of flavors, juicy and cooked with minimal spices.

About Me

Gohar Asad

Hi, I'm Gohar, a passionate food blogger, loving wife, and a proud mother of 3 beautiful children. I live in California with my family. I love cooking, creating simple and tasty recipes, and sharing my kitchen adventures.

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