Chicken Shashlik

Ingredients:

(use spices to your taste)

Chicken marination

– Chicken (boneless cut into cubes) 2 lbs

– Ginger garlic (adrak Lehsan) 1.5 Tsp

– Black pepper (kaali mirch) 1 Tsp

– Sugar (chini) 1 Tsp

– Salt (namak) 1 tsp or taste (hasb e zaiqa)

– Vinegar (sirka) 1 Tbsp

– Soy sauce 2 Tbsp

– Red crushed pepper (kooti lal mirch)

– 1/2 tsp or to taste (hasb e zaiqa)

Sauce

– Tomatoes 3 – Tomato paste (optional) 1 Tbsp

– Tomato ketchup 2-3 Tbsp

– Crushed garlic (koota lehsan) 1 Tsp

– Chili sauce 1-2 Tbsp or to taste

– Oyster sauce 1 Tbsp

– Red crushed chili (kooti lal mirch) 1/2 Tsp

– White pepper (safaid mirch) 1/4 Tsp

– Black pepper (kali mirch) 1 Tsp

– Sugar (chini) 1 Tsp

– Salt to taste (namak hasb e zaiqa)

– Corn flour 1-2 Tbsp Veggies (cut into cubes, and REMOVE the seeds)

– Onion (payaz) 1 cup

– Tomato (tamatar) 1 cup

– Green capsicum (Shimla mirch) 1 cup

Watch the video