Revamping the Recipes & Taste with LOVE
Gobhi Gosht is a popular dish in Pakistan and India that combines cauliflower (gobhi) and meat (gosht), typically lamb or mutton. It is a flavorful and aromatic curry that is enjoyed with rice or roti.
Daal Gosht is a popular Pakistani and Indian dish made with lentils and meat. It combines the flavors of lentils, tender meat, and aromatic spices to create a hearty and flavorful curry. Cooking methods: Traditionally, Daal Gosht is prepared in a pressure cooker or on the stovetop, allowing the flavors to meld together slowly. However, […]
Palak Gosht is a popular dish made with tender chunks of lamb, goat or chicken meat cooked in a spinach-based curry. It is a nutritious and flavorful dish that is a favorite among meat lovers. Palak Gosht is a favorite dish among Pakistanis, that is often served at Pakistani weddings or “shadis”. The dish is […]
A very popular dish in Pakistan, cooked in whole spices, onions, tomatoes, yogurt and ginger garlic.
A famous Pakistani dish, delicious curry (salan) made with goat trotters (mutton paya). It is best to cook them slowly overnight at a very LOW flame, but I am using an instant pot (you can make in a pressure cooker too). This is one of the most finger-licking and satisfying dishes. Try it and you’ll […]
Arvi/Arbi gosht: A traditional curry-based dish full of mouthwatering (mazedar) taste that combines meat (mutton, beef, lamb, or chicken) with Taro Roots (arvi/arbi) and other spices. It can be consumed with roti, paratha, or white rice. Try it and enjoy with your family. Ingredients: – Onion 1 – Tomatoes 2 – Yogurt ½ cup – […]
Yakhni Ingredients: – Salt 1 Tbsp or to taste – Cumin seeds (zeera) 2 Tbsp – Fennel seeds (saunf) 2 Tbsp – Ginger 3 inch – Garlic 1 whole – Bay leaf (tez paat) 1-2 – Green cardamom (choti ilaichi) 8 (half in yakhni and half in the rice) – Black cardamom (barri ilaichi) 4 […]
Goat or Lamb Leg Roast Recipe. NO OVEN. Steam and fry/grill it. A must-have on EID. This is one of my favorites. Try it and enjoy it with family & friends this Eid. Ingredients: – Goat/Lamb leg 4-5 lbs. – Oil ½ Cup – Vinegar 1 Cup – Water 10-12 Cups – Green Chilies 1-2 […]
