Balti Gosht

Ingredients:

• Oil 1/4 Cup
• Mutton (Goat meat) 1/2 Kg
• Coriander Seeds 1/2 Tsp
• Cumin Seeds 1/2 Tsp
• Ginger Garlic Paste 1/2 Tbsp
• Turmeric Powder (Haldi) 1/4 Tsp
• Crushed Red Chili 1/2 Tsp
• Red Chili Powder 1/4 Tsp
• Black Pepper Powder 1/4 Tsp
• Salt 1/2 Tbsp or to Taste
• Tomatoes Chopped 4-5
• Green Chillies 2
• Ginger 1 Tbsp Julienne cut

Instructions:

• Dry roast cumin seeds and coriander seeds till changes color. Coarse grind and keep aside.

• Add oil in a pan, fry the meat for 10 mins on high flame.

• Add ginger garlic paste, cook (bhonofy) for another 5 mins. Add the Turmeric, crushed red chillies red chilli powder, black pepper powder and salt.

• Mix all the spices and cook for another 10 mins on high flame. Cover and cook

• Add chopped tomatoes, green chillies and cook.

• Add water, cover and cook on low-medium heat till the oil comes on the surface and meat is cooked completely.

• Now add the dry roasted and crushed spices and mix.

• Garnish with coriander, green chilies, ginger and serve with naan, roti or chawal.

Enjoy

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