Bhuna Qeema

itstastybygoharUpdated on September 5, 2024September 5, 2024

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Ingredients

2 lbs Qeema Beef, mutton, chicken
1 cup Fried onions
1/2 Onion chopped
4-5 Tomatoes
2 tbsp Ginger garlic paste
1 tsp Green chili paste
1/2 cup yogurt
Salt to taste
1 tsp Red chili powder or to taste
1/2 ts Turmeric powder
1 tbsp Coriander powder
Oil

Garnishing

Cilantro chopped
Green chilli
Ginger jullienne cut

Instructions

In a large wok, add the qeema (minced meat). Add fried onions, chopped tomatoes, ginger-garlic paste, and green chili paste.
Add all the spices and water. Mix everything well
Cover the wok and cook for 20-30 minutes until the qeema is cooked.
Once done, add yogurt and coriander powder. Cook for 5-10 more minutes.
Now add in the oil and cook (bhunofy) the qeema on high heat, stirring, until the oil separates from the qeema.
Next add chopped onions, cover and simmer on low heat for 10 mins.
Garnish with green chilies, fresh cilantro, and ginger.
Serve with roti, naan, or rice. And ENJOY 🙂

Video

Tried this recipe?Mention @itstastybygohar or tag #itstastybygohar

Crispy Fried Fish: Lahori Style

About Me

Gohar Asad

Hi, I'm Gohar, a passionate food blogger, loving wife, and a proud mother of 3 beautiful children. I live in California with my family. I love cooking, creating simple and tasty recipes, and sharing my kitchen adventures.

Instagram

✨Black Pepper Chicken White Karahi – 30 mins recipe✨

If you’re looking for a rich, flavorful, and restaurant-style chicken dish, Black Pepper Chicken White Karahi is the perfect recipe for you! This dish combines the bold heat of freshly ground black pepper with the creamy goodness of yogurt and fresh cream, creating a mouthwatering balance of spice and silkiness.

Find more recipes on my YouTube channel and website - link in bio

Like, share and save the reel now and follow for more recipes 😍

R e c i p e ⬇️

INGREDIENTS:
2 lbs Chicken boneless cut into cubes
2 tbsp butter
Oil
2 tbsp ginger garlic paste
1/2 cup yogurt
1 tsp cumin powder
1 tsp crushed black pepper
1 tsp black pepper powder
4-5 red button chili optional
salt to taste
200 ml cream
Capsicum (shimla mirch) cubed
Cilantro
Ginger
Green chilies
lemon juice

INSTRUCTIONS:
In a bowl, mix chicken with ginger garlic paste, yogurt, crushed and ground black pepper, cumin powder, and salt.
Let it marinate for at least 30 minutes.
Heat oil in a pan, add butter, then add the marinated chicken.
Cook on medium heat until the chicken changes color and releases its juices.
Add the cream and mix well.
Add chopped capsicum and sauté for a minute.
Cover and let it simmer for a few minutes until the chicken is fully cooked and flavors are well combined.
Garnish with fresh coriander, julienned ginger, green chilies, and a squeeze of lemon juice.
Enjoy! Serve hot with naan or roti.

[black pepper chicken white Karahi, white Karahi, white chicken Karahi, 30 mins recipe, quick meal ideas]

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✨Black Pepper Chicken White Karahi – 30 mins recipe✨ If you’re looking for a rich, flavorful, and restaurant-style chicken dish, Black Pepper Chicken White Karahi is the perfect recipe for you! This dish combines the bold heat of freshly ground black pepper with the creamy goodness of yogurt and fresh cream, creating a mouthwatering balance of spice and silkiness. Find more recipes on my YouTube channel and website - link in bio Like, share and save the reel now and follow for more recipes 😍 R e c i p e ⬇️ INGREDIENTS: 2 lbs Chicken boneless cut into cubes 2 tbsp butter Oil 2 tbsp ginger garlic paste 1/2 cup yogurt 1 tsp cumin powder 1 tsp crushed black pepper 1 tsp black pepper powder 4-5 red button chili optional salt to taste 200 ml cream Capsicum (shimla mirch) cubed Cilantro Ginger Green chilies lemon juice INSTRUCTIONS: In a bowl, mix chicken with ginger garlic paste, yogurt, crushed and ground black pepper, cumin powder, and salt. Let it marinate for at least 30 minutes. Heat oil in a pan, add butter, then add the marinated chicken. Cook on medium heat until the chicken changes color and releases its juices. Add the cream and mix well. Add chopped capsicum and sauté for a minute. Cover and let it simmer for a few minutes until the chicken is fully cooked and flavors are well combined. Garnish with fresh coriander, julienned ginger, green chilies, and a squeeze of lemon juice. Enjoy! Serve hot with naan or roti. [black pepper chicken white Karahi, white Karahi, white chicken Karahi, 30 mins recipe, quick meal ideas]

19 hours ago

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1/9

Pure Nostalgia in Every Bite – Pakistani Style Club Sandwich 🥪
Make it for your next Iftar 🌙

Chicken Filling
* 200 g boiled chicken, shredded
* 1 cup mayonnaise
* Salt to taste
* 1 tsp sugar
* 1 tsp black pepper
* Butter
* Bread slices

In a bowl, combine the shredded chicken, mayonnaise, salt, sugar, and black pepper. Mix well until creamy and evenly combined. Spread butter on the bread slices and use the chicken mixture as the filling.

Eggs
* 2 boiled eggs, sliced (You can also use fried eggs instead if you prefer.)

Sauce
* 1/4 cup mayonnaise
* 1 tbsp ketchup
* 1/2 tbsp chili sauce
* 1/2 tsp garlic powder
Mix everything together and set aside.

Vegetables & Cheese
* Thinly sliced cucumber
* Thinly sliced tomato
* Mozzarella cheese
* Cheddar cheese

To Assemble
* Toast both sides of the bread slices (use butter if desired)
1. Spread the prepared sauce on a slice of bread.
2. Spread the chicken filling, add second piece of toasted bread, top it with cheese, sliced boiled eggs, cucumber, and tomato.
3. Top with the third slice of bread.
4. Trim the edges and cut into triangles.

Serve with fries, ketchup, or coleslaw. Enjoy ❤️

#itstastybygohar #clubsandwich #pakistanirecipes #homemadesandwich #sandwich

[Club Sandwich, Desi Food, Balery Style Club Sandwich, Pakistani Style Club Sandwich, creamy chicken sandwich]

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Pure Nostalgia in Every Bite – Pakistani Style Club Sandwich 🥪 Make it for your next Iftar 🌙 Chicken Filling * 200 g boiled chicken, shredded * 1 cup mayonnaise * Salt to taste * 1 tsp sugar * 1 tsp black pepper * Butter * Bread slices In a bowl, combine the shredded chicken, mayonnaise, salt, sugar, and black pepper. Mix well until creamy and evenly combined. Spread butter on the bread slices and use the chicken mixture as the filling. Eggs * 2 boiled eggs, sliced (You can also use fried eggs instead if you prefer.) Sauce * 1/4 cup mayonnaise * 1 tbsp ketchup * 1/2 tbsp chili sauce * 1/2 tsp garlic powder Mix everything together and set aside. Vegetables & Cheese * Thinly sliced cucumber * Thinly sliced tomato * Mozzarella cheese * Cheddar cheese To Assemble * Toast both sides of the bread slices (use butter if desired) 1. Spread the prepared sauce on a slice of bread. 2. Spread the chicken filling, add second piece of toasted bread, top it with cheese, sliced boiled eggs, cucumber, and tomato. 3. Top with the third slice of bread. 4. Trim the edges and cut into triangles. Serve with fries, ketchup, or coleslaw. Enjoy ❤️ #itstastybygohar #clubsandwich #pakistanirecipes #homemadesandwich #sandwich [Club Sandwich, Desi Food, Balery Style Club Sandwich, Pakistani Style Club Sandwich, creamy chicken sandwich]

2 days ago

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2/9

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2 days ago

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3/9

Crispy Fried Fish Fingers 🐟

Please find detailed recipes on my YouTube channel or visit my website- link in bio

Ingredients:
800 grams Fish (boneless)
3 tbsp Vinegar
Salt to taste
1 tsp Red rushed pepper
1 tsp Red chilli powder or to taste
1 tsp Black pepper powder
1 tbsp Lemon juice
1 tbsp Vinegar
3 tbsp All-purpose flour
2 tbsp Corn flour
1 Egg
Breadcrumbs as required
Oil for frying

INSTRUCTIONS:
Cut the fish into strips.
In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel.
Transfer the fish fingers into another bowl and add all the spices.
Marinate the fish for at least 1-2 hours in a refrigerator.
Coat the fish fingers with bread crumbs.
Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden.
Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.
Herbs & Spices
Sprinkle chaat masala and lemon juice and enjoy.

[Fish, fried fish, quick meal, easy recipes, Fish finger]

#friedfish #fishfinger #crispyfish #ramzadan #ramzan

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Crispy Fried Fish Fingers 🐟 Please find detailed recipes on my YouTube channel or visit my website- link in bio Ingredients: 800 grams Fish (boneless) 3 tbsp Vinegar Salt to taste 1 tsp Red rushed pepper 1 tsp Red chilli powder or to taste 1 tsp Black pepper powder 1 tbsp Lemon juice 1 tbsp Vinegar 3 tbsp All-purpose flour 2 tbsp Corn flour 1 Egg Breadcrumbs as required Oil for frying INSTRUCTIONS: Cut the fish into strips. In a bowl add fish, water, vinegar and salt. Leave it for 10 mins. Then drain the water and pat dry the fish completely using paper towel. Transfer the fish fingers into another bowl and add all the spices. Marinate the fish for at least 1-2 hours in a refrigerator. Coat the fish fingers with bread crumbs. Deep fry: Heat oil in a pan, and fry the fish on medium heat for 3-4 mins or until golden. Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside. Herbs & Spices Sprinkle chaat masala and lemon juice and enjoy. [Fish, fried fish, quick meal, easy recipes, Fish finger] #friedfish #fishfinger #crispyfish #ramzadan #ramzan

3 days ago

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4/9

‼️These nuggets are dangerously good… I’m warning you‼️Crispy on the outside. Juicy on the inside. And that creamy, tangy Chick-fil-A style sauce? 😍🔥

Perfect for Ramadan snacks, lunchboxes, or when the cravings hit hard 😋

Please watch complete video on my@youtube channel or visit my website for written recipes

Save this recipe & send it to someone who LOVES nuggets 💛

Would you dip extra sauce or no? 👇

#chickennuggets #homemadechicken #crispychicken #ramadansnacks
#itstastybygohar

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‼️These nuggets are dangerously good… I’m warning you‼️Crispy on the outside. Juicy on the inside. And that creamy, tangy Chick-fil-A style sauce? 😍🔥 Perfect for Ramadan snacks, lunchboxes, or when the cravings hit hard 😋 Please watch complete video on my@youtube channel or visit my website for written recipes Save this recipe & send it to someone who LOVES nuggets 💛 Would you dip extra sauce or no? 👇 #chickennuggets #homemadechicken #crispychicken #ramadansnacks #itstastybygohar

4 days ago

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5/9

ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐

Like, share and save

Follow @itstastybygohar for more recipes

RECIPE ⬇️

I used almost 1 lb chicken and made 24 patties

Ingredients
* Chicken: Boiled and shredded
* 2 tbsp butter 🧈
* 2 tbsp all-purpose flour
* ½–1 cup milk (as needed)
* Salt to taste
* 1 tsp black pepper
* 1 tsp red chili flakes or red chili powder
* 1 small onion, finely chopped
* 1 cup bell pepper, finely chopped (optional; any color)
* Store bought Puff pastry sheets
* 1 egg (for egg wash)

Method
1. Prepare the Base
✨Melt butter in a pan over medium heat. ✨Add chopped onions and sauté until soft. ✨Add flour and cook for 1–2 minutes.

2. Make the Filling
✨Lower heat and slowly add milk, stirring continuously until thick and creamy. ✨Add salt, black pepper, and red chili flakes (or red chili powder).
✨Turn off heat and let it cool slightly. ✨Mix in shredded chicken and bell peppers. Stir well.

3. Shape the Patties
✨Preheat oven to 375°F (190°C).
✨Roll out puff pastry and cut into circles or squares. ✨Add about 1 tablespoon filling in the center. ✨Seal edges with a fork. ✨Brush with egg wash.

4. Bake
✨Bake for 24–30 minutes or until puffed and golden.

 

[Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]

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ON HUGE DEMAND ❤️ Sharing this Pakistani Bakery Style Chicken Puff Pastry Patties 🥐 Chicken Puff Patties ✨ Puff Pastry 🥐 Like, share and save Follow @itstastybygohar for more recipes RECIPE ⬇️ I used almost 1 lb chicken and made 24 patties Ingredients * Chicken: Boiled and shredded * 2 tbsp butter 🧈 * 2 tbsp all-purpose flour * ½–1 cup milk (as needed) * Salt to taste * 1 tsp black pepper * 1 tsp red chili flakes or red chili powder * 1 small onion, finely chopped * 1 cup bell pepper, finely chopped (optional; any color) * Store bought Puff pastry sheets * 1 egg (for egg wash) Method 1. Prepare the Base ✨Melt butter in a pan over medium heat. ✨Add chopped onions and sauté until soft. ✨Add flour and cook for 1–2 minutes. 2. Make the Filling ✨Lower heat and slowly add milk, stirring continuously until thick and creamy. ✨Add salt, black pepper, and red chili flakes (or red chili powder). ✨Turn off heat and let it cool slightly. ✨Mix in shredded chicken and bell peppers. Stir well. 3. Shape the Patties ✨Preheat oven to 375°F (190°C). ✨Roll out puff pastry and cut into circles or squares. ✨Add about 1 tablespoon filling in the center. ✨Seal edges with a fork. ✨Brush with egg wash. 4. Bake ✨Bake for 24–30 minutes or until puffed and golden.   [Chicken Patties, Puff Pastry, Chicken Puffs, Ramadan, Ramzan Mubarak, Iftar, Ramadan recipes]

4 days ago

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6/9

✨Crispy Crunchy Chinese Chicken Spring Rolls✨

These crispy, golden Chinese spring rolls are packed with flavorful shredded chicken and crunchy vegetables.

Ingredients
- 2 cups boiled & shredded chicken
- 2 tbsp oil
- 3–4 garlic cloves, finely chopped
- 1 cup shredded cabbage
- ½ cup julienned carrots
- ½ cup thinly sliced bell peppers (any color)
- ½ cup bean sprouts
- 2 green onions, chopped
Sauces & Seasoning:
- 1–2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- Salt to taste
- ½ tsp black pepper
- ½ tsp white pepper
- Spring roll wrappers
- Oil for frying

Method
1️⃣ Prepare the Filling
1. Heat 2 tbsp oil in a pan on medium heat.
2. Add chopped garlic and sauté until fragrant (do not brown).
3. Add carrots and bell peppers first. Stir fry for 1–2 minutes.
4. Add cabbage and bean sprouts. Cook on high heat for 2–3 minutes — vegetables should stay slightly crunchy.
5. Add shredded chicken and mix well.
6. Add soy sauce, hoisin sauce, oyster sauce, salt, black pepper, and white pepper.
7. Cook for another 1–2 minutes.
8. Turn off heat and mix in green onions.
9. Let filling cool completely before rolling.

2️⃣ Rolling the Spring Rolls
1. Place wrapper in a diamond shape.
2. Add 2–3 tbsp filling near the bottom corner.
3. Fold bottom over filling, fold sides inward, and roll tightly.
4. Seal the edge with a little flour-water paste.

3️⃣ Frying
- Heat oil on medium.
- Fry until golden brown and crispy.
- Do not overcrowd the pan.
- Fry on medium heat for extra crunch.
Drain on paper towel.

Air Fryer Option
- Brush lightly with oil.
- Air fry at 375°F for 10–12 minutes, flipping halfway.

Freezing Tips
- Arrange uncooked spring rolls in a single layer.
- Freeze until firm, then transfer to ziplock bag.
- Fry directly from frozen — no need to thaw.

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✨Crispy Crunchy Chinese Chicken Spring Rolls✨ These crispy, golden Chinese spring rolls are packed with flavorful shredded chicken and crunchy vegetables. Ingredients - 2 cups boiled & shredded chicken - 2 tbsp oil - 3–4 garlic cloves, finely chopped - 1 cup shredded cabbage - ½ cup julienned carrots - ½ cup thinly sliced bell peppers (any color) - ½ cup bean sprouts - 2 green onions, chopped Sauces & Seasoning: - 1–2 tbsp soy sauce - 1 tbsp hoisin sauce - 1 tbsp oyster sauce - Salt to taste - ½ tsp black pepper - ½ tsp white pepper - Spring roll wrappers - Oil for frying Method 1️⃣ Prepare the Filling 1. Heat 2 tbsp oil in a pan on medium heat. 2. Add chopped garlic and sauté until fragrant (do not brown). 3. Add carrots and bell peppers first. Stir fry for 1–2 minutes. 4. Add cabbage and bean sprouts. Cook on high heat for 2–3 minutes — vegetables should stay slightly crunchy. 5. Add shredded chicken and mix well. 6. Add soy sauce, hoisin sauce, oyster sauce, salt, black pepper, and white pepper. 7. Cook for another 1–2 minutes. 8. Turn off heat and mix in green onions. 9. Let filling cool completely before rolling. 2️⃣ Rolling the Spring Rolls 1. Place wrapper in a diamond shape. 2. Add 2–3 tbsp filling near the bottom corner. 3. Fold bottom over filling, fold sides inward, and roll tightly. 4. Seal the edge with a little flour-water paste. 3️⃣ Frying - Heat oil on medium. - Fry until golden brown and crispy. - Do not overcrowd the pan. - Fry on medium heat for extra crunch. Drain on paper towel. Air Fryer Option - Brush lightly with oil. - Air fry at 375°F for 10–12 minutes, flipping halfway. Freezing Tips - Arrange uncooked spring rolls in a single layer. - Freeze until firm, then transfer to ziplock bag. - Fry directly from frozen — no need to thaw.

6 days ago

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7/9

✨Egg & Mayo Sandwiches✨AIR FRYER METHOD✨Party Size✨
Ramadan Special 🌙
Like, Share & Save to try later 🙌

Follow @itstastybygohar

This recipe would give you around 40-50 sandwiches

Ingredients:
- Eggs 12
- Bread @oroweatbread
- Mayo 5 tbsp @mccormickspice
- Butter 2 tbsp @icantbelieveitsnotbutter
- Salt to taste
- Sugar 1 tbsp
- Black pepper 2 tsp
- Green onions as required
Note: you can adjust the spices according to your liking.

Method:
I used air fryer method for the eggs. You can also boil them :)
Place eggs in a preheated air fryer. Set to 280F for 15 mins.
Next move the eggs in an ice cold water, and leave it for 2-3 mins then peel and mash. Add all the ingredients mix well.
Spread the prepared mixture on the bread slice, cover with second piece of bread. Cut and enjoy ❤️

#itstastybygohar #eggsandwich #sandwich #coldsandwich #ramadan

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✨Egg & Mayo Sandwiches✨AIR FRYER METHOD✨Party Size✨ Ramadan Special 🌙 Like, Share & Save to try later 🙌 Follow @itstastybygohar This recipe would give you around 40-50 sandwiches Ingredients: - Eggs 12 - Bread @oroweatbread - Mayo 5 tbsp @mccormickspice - Butter 2 tbsp @icantbelieveitsnotbutter - Salt to taste - Sugar 1 tbsp - Black pepper 2 tsp - Green onions as required Note: you can adjust the spices according to your liking. Method: I used air fryer method for the eggs. You can also boil them :) Place eggs in a preheated air fryer. Set to 280F for 15 mins. Next move the eggs in an ice cold water, and leave it for 2-3 mins then peel and mash. Add all the ingredients mix well. Spread the prepared mixture on the bread slice, cover with second piece of bread. Cut and enjoy ❤️ #itstastybygohar #eggsandwich #sandwich #coldsandwich #ramadan

7 days ago

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8/9

The BEST Chicken Karahi Recipe | Restaurant Style CHICKEN KARAHI

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The BEST Chicken Karahi Recipe | Restaurant Style CHICKEN KARAHI

1 week ago

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9/9

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