Desserts

Nankhatai

Delicious, light & crispy melt-in mouth Nankhatais. There are different recipes for nankhatais, in this recipe, I’m using gram flour (besan) with all-purpose flour (maida). Other variations include different combinations of flour and sooji. Try this quick & simple recipe and enjoy it with tea! Ingredients Ghee ½ Cup or as needed All-Purpose Flour (maida) […]

Desserts

Halwa

Ingredients: Semolina (sooji) 1 Cup Unsalted butter or ghee 100 gms (1/4 cup+3 Tbsp) Water 4 Cups Sugar 2 Cups Green cardamom (choti ilaichi) 3-4 Food color a pinch or as required (optional) Almonds or pistachios for garnishing Watch the video