If you love crispy snacks with a creamy cheesy center, these Cheesy Potato Chicken Doughnuts are the perfect savory snack. This chicken potato doughnuts recipe is crispy on the outside, soft inside, and filled with delicious chicken, vegetables, and mozzarella cheese.
This recipe is perfect for Ramadan iftar, tea time, lunchboxes, or party appetizers. The doughnut shape makes them fun and unique, and they fry beautifully golden and crunchy.
The combination of mashed potatoes, shredded chicken, and fresh vegetables creates a rich and satisfying snack that both kids and adults love.
If you’re looking for a new savory snack idea, these crispy chicken potato donuts are definitely worth trying.
Why You’ll Love This Cheesy Chicken Potato Doughnuts Recipe
• Crispy and golden outside
• Soft and cheesy inside
• Perfect for Ramadan iftar snacks
• Great for tea time or lunchboxes
• Easy to prepare and freezer friendly
More Delicious Snack Recipes
- If you enjoy savory snacks like these Cheesy Potato Chicken Doughnuts, you’ll also love some of my other popular recipes on It’s Tasty by Gohar:
- My Lahori Chikar Cholay recipe is a must-try if you love bold Pakistani flavors. It has already crossed one million views and is loved by many of my followers.
- This creamy Chicken Mayo Sandwich is one of the easiest and most delicious tea-time or lunchbox recipes you can make at home.
- f you enjoy crispy Ramadan snacks, don’t miss my Qeema Samosa, which are perfect for iftar gatherings and family dinners.
- My Chinese Chicken Spring Rolls are another crunchy favorite filled with flavorful chicken and vegetables.
- These and find more recipes pair perfectly with tea time or Ramadan iftar platters.
Storage & Freezing Tips
These chicken potato doughnuts freeze very well.
You can shape and coat them, then freeze them on a tray for 1–2 hours. Once frozen, transfer them to a freezer bag and store for up to 1 month.
When ready to cook, fry them directly from frozen on medium heat.
Frequently Asked Questions
Can I bake or air fry these doughnuts?
Yes. You can air fry them at 375°F for about 10–12 minutes until crispy.
Can I make them ahead of time?
Yes. You can prepare the doughnuts and refrigerate them for up to 24 hours before frying.
Can I skip chicken?
Yes. You can make a vegetarian version using only potatoes and vegetables.
Crispy Cheesy Potato Chicken Donuts Recipe | Easy Ramadan Snack
Ingredients
For the Filling
- ½ lb chicken breast boiled and shredded
- 2 potatoes boiled and mashed
- ½ small onion finely chopped
- ¼ cup carrots boiled and finely diced (optional)
- ¼ cup red bell pepper finely chopped
- ¼ cup green bell pepper finely chopped
- ¼ cup green onion finely chopped
- fresh coriander optional
- ½ cup mozzarella cheese
- ½ cup breadcrumbs
- 1 egg
- Salt to taste
- ½ tsp black pepper
- ½ tsp what pepper
- ½ tsp garlic powder
- ½ tbsp chicken powder optional
- 1 tsp chili flakes
- Oil for frying
For Coating
- 1 cup breadcrumbs
- ½ cup all-purpose flour + enough water to make a thick slurry
Instructions
Prepare the Mixture
- In a large bowl, combine shredded chicken, mashed potatoes, chopped onions, carrots, bell peppers, green onions, coriander, mozzarella cheese, breadcrumbs, egg, and all spices.
- Mix everything well until the mixture becomes slightly sticky and easy to shape.
Shape the Doughnuts
- Take a small portion of the mixture and shape it into a ball.
- Gently create a hole in the center to form a doughnut shape.
- Place the shaped doughnuts on a tray and refrigerate for 20–30 minutes. This helps them hold their shape while frying.
Coat the Doughnuts
- Prepare a thick slurry by mixing flour and water.
- Dip each doughnut into the flour slurry, then coat evenly with breadcrumbs.
- You can also roll them directly in breadcrumbs if preferred.
Fry Until Golden
- Heat oil in a pan over medium heat.
- Fry the doughnuts for 2–3 minutes on each side until they become golden brown and crispy.
- Remove onto paper towels to absorb excess oil.
- Serve hot with ketchup, chili garlic sauce, or your favorite dipping sauce.
Video
Notes
Pro Tips for Perfect Chicken Potato Doughnuts
- Refrigerating the shaped doughnuts for 20–30 minutes helps them firm up and hold their shape while frying.
- Make sure the potatoes are smooth and lump-free so the mixture binds together easily.
- Breadcrumbs inside the mixture help absorb moisture and keep the doughnuts from becoming too soft.
- Cooking on medium heat ensures the doughnuts become crispy and golden outside while heating evenly inside.
- You can prepare and freeze these doughnuts ahead of time so they’re ready to fry quickly for iftar snacks.
Storage & Freezing Tips
- These Chicken Potato Doughnuts freeze very well, making them perfect for meal prep or Ramadan snack planning.
- To freeze, shape and coat the doughnuts as instructed. Place them on a tray in a single layer and freeze for 1–2 hours until firm. Once frozen, transfer them to a freezer-safe bag or airtight container and store for up to 1 month.
- When ready to cook, you can fry them directly from frozen on medium heat until golden and crispy.
