Kaleji
Kaleji Eid ke pehley din har ghar mein zaroor banti hai. Try this simple and jhatpat kaleji recipe, ready in just 15 mins.. and enjoy with friends & family.
Ingredients:
– Liver (Kaleji) 1 lb
– Salt 1 Tbsp or to taste
– Red Chili crushed ½ Tsp or to taste
– Turmeric (Haldi) ¼ Tsp
– Cumin (zeera) roasted & crushed ½ Tsp
– Coriander (dhaniya) roasted & crushed ½ Tsp
– Garam Masala ¼ Tsp
– Methi 1 Tsp – Oil 2-3 Tbsp
Garnishing: – Fresh Coriander (dhaniya) – Green chilies (hari mirchein)
