Onion Masala

Today, I’m going to share the biggest secret with you all; a time-saving trick, for making quick (jhatpat) salan – ‘Instant Onion Masala’ in two different ways. Just like my Mom makes it, and it’s always available in my freezer for quick use 🙂

Use this masala according to your need in a karahi, bhuna hua salan, or any veggie dish too, and jhatpat mazedar khana tayyar in minutes. This is one of the time- saving tricks that I’ve learned from my Mom!

Please try it, and leave your comment below, like the video, also SHARE and SUBSCRIBE to my YouTube channel.

Ingredients for Instant Onion Masala No. 1

– Onions 2 L or 3 M

– Tomatoes 5-6

– Yogurt 1 Cup

– Garlic Cloves 7-8

– Ginger 2 inch

– Oil 1/4 Cup

Ingredients for Instant Onion Masala No. 2

– Onions 2 L or 3 M

– Tomatoes 5-6

– Ginger 2 inch